Archives

Josh Tarlo and Carlos Pola bring the refreshing taste of coffee leaf tea seltzer to market and unlock a new source of income for producers.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Carlos Pola […]

Paris has long been a destination for food and culture. Today we take a look at some of the city’s most chic cafés. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti The French capital […]

We find out how Mahniwati’s brand Kon Bayan Coffee is helping to change the Indonesian coffee industry in Lombok. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Mahniwati Ony Mahniwati Ony is a beauty pageant […]

We talk to Amsterdam coffee professional Dávid Stefanik, also known as Bayreesta, about his coffee-brewing preferences. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo by Tyler Nix via Unsplash For coffee professionals, brewing (and drinking) coffee […]

It’s about time somebody made this: a beautifully designed dripper that solves a common brewing problem. BY JOSH TAVESSPECIAL TO BARISTA MAGAZINE Photos by Josh Taves I flunked out of business school, but at least […]

Mikolaj Pociecha looks to make robusta cool with his latest book. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Suedhang Mikolaj Pociecha, head of quality and roaster at Suedhang Kaffe in Germany, doesn’t like to […]

We chat with Greece’s Coffee In Good Spirits Champion, Christos Klouvatos, to learn more about preparing zero-waste coffee cocktails.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Christos Klouvatos  Zero-waste coffee cocktails are becoming increasingly […]

Today we explore the unique fruit rambutan, including its mythology and how you can incorporate it into café beverages. BY EMILY MENESES SENIOR ONLINE CONTRIBUTOR Feature photo by Joyce Romero via Unsplash As someone raised […]

In this new series, we ask coffee professionals how they like to brew coffee at home, while traveling, or out on the trail. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Nathan Dumlao via Unsplash […]

A brief history of how colonialism shaped the coffee trade in the 18th century. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured image by Jeremy Stewardson via Unsplash Coffee has traditionally been an egalitarian beverage. Known […]

Treat yourself to some of the excellent drinks offered on the bright side of the Bay. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Feature photo by Derick Daily via Unsplash Oakland, Calif.’s burgeoning food and […]

We talk to cartoonist Shannon Wheeler about his classic comic series Too Much Coffee Man. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Shannon Wheeler   In this interview, we get to know a bit more […]

Today, we look at how coffee can be used to develop photos in a unique and budget-friendly way! BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Peter Bjerg Coffee and photography? Turns out that taking […]

We talk to the Australia-based coffee roaster and pitcher designer, who recently won the World AeroPress Championship in Vancouver, Canada.   BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of the World AeroPress Championship Earlier this month, […]

Specialty-coffee pros will be able to connect with the UAE’s growing coffee community at World of Coffee Dubai 2023. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Specialty Coffee Association On January 11-13, 2023, Dubai […]

This French city known for its wine also has a growing reputation for its fantastic coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover photo by Michael via Unsplash Bordeaux is synonymous with wine, and it’s easy […]

Concluding our series on coffee packaging in India, meet Subko Coffee Roasters, a company that holds high aesthetic (and coffee) standards. BY RESHIL CHARLES SPECIAL TO BARISTA MAGAZINE  Photos courtesy of Subko Coffee Roasters Any Hindi-speaking […]

We try out the versatile LAF Pro and LAF Bar Pro commercial milk frothers. BY VASILEIA FANARIOTISPECIAL ONLINE CORRESPONDENT Photos courtesy of Frank Buna & Vasileia Fanarioti I recently had the opportunity to test drive […]

Called Innovea, the network will aim to secure long-term supplies of coffee and improve climate resilience through breeding. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of World Coffee Research Last month, during the Sintercafe coffee […]

In the long Nordic winters, coffee and comfort go hand in hand. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image by Razvan Mirel via Unsplash Editor’s note: Yesterday, we released the first part of […]

Welcome to winter in the Nordics, where comfort and coziness are sacred rituals. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy of Joseph Phelan The people of Northern Europe take Christmas particularly seriously. […]

Roasting company Land of a Thousand Hills’ 2022 Grateful Together campaign plans to raise $10,000 to purchase a cow for 20 farmer families in Rwanda.   BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Land of […]

Continuing our series on coffee packaging in India, we meet Dope Coffee Roasters, a brand living up to its name. BY RESHIL CHARLES SPECIAL TO BARISTA MAGAZINE  Photos courtesy of Dope Coffee Roasters Editor’s note: Read […]

We talk to the London-based winner of October’s Coffee Masters competition in New York City about his coffee background, his experience on the competition stage, and more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy […]

Today we learn about collaboration in action, with a new imperial coffee stout using coffee from Silverskin Coffee Roasters. BY VASILEIA FANARIOTISPECIAL ONLINE CORRESPONDENT Photos courtesy of Silverskin Coffee Roasters Allow us to virtually travel […]

We tried Subminimal’s NanoFoamer V2 and FlowTip Jug to make café-quality microfoam and latte art designs at home.  BY VASILEIA FANARIOTISPECIAL ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti  Today at Barista Magazine Online, we are […]

Variety is the spice of life with these three excellent options for multi-roaster subscription services. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover photo courtesy of The Coffeevine In recent years, the specialty-coffee market has developed a […]