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  • [ June 24, 2026 ] How to Get the Most Out of Your Online Marketplace Business
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How to Get the Most Out of Your Online Marketplace

June 24, 2026 baristamagazine Comments Off on How to Get the Most Out of Your Online Marketplace

With online ordering more prevalent than ever before, how can café owners make the trend work in their favor? BY LUISA CASTELLANOS FOR BARISTA MAGAZINE Featured illustration by Nono Flores What to know: There’s a […]

Cafe flow: The inside of a busy cafe
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Go With the Flow: How to Provide the Best Café Experience Through Intentional Design

June 19, 2026 baristamagazine Comments Off on Go With the Flow: How to Provide the Best Café Experience Through Intentional Design

Practical ways for coffee shop owners to improve flow for both their team and customers. BY JOSH RANK FOR BARISTA MAGAZINE Featured photo by Rod Long What to know: There’s a lot more that goes […]

Business

Uganda’s Coffee Ambitions Find a New Home in Turkey

June 2, 2026 baristamagazine Comments Off on Uganda’s Coffee Ambitions Find a New Home in Turkey

As Turkey’s taste for specialty coffee accelerates, Uganda is positioning itself as a leading supplier through direct-trade partnerships. BY DANIEL MURAGA BARISTA MAGAZINE ONLINE Featured photo: H.E. Nusura Tiperu, Uganda’s Ambassador to Turkey, during a […]

Coffee packaging featured image - a group of blank, white bags of coffee
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How to Make Impactful Coffee Packaging, According to Science

March 25, 2026 baristamagazine Comments Off on How to Make Impactful Coffee Packaging, According to Science

What’s more important—the product, or the package it comes in? Research from Brazil shows why it may be the latter. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Allison Saeng Every specialty coffee bag […]

Get Baked - an illustration of pink pastries set against a blue background
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Get Baked: A Practical Guide to Offering Baked Goods at Your Shop

October 23, 2025 baristamagazine Comments Off on Get Baked: A Practical Guide to Offering Baked Goods at Your Shop

A step-by-step guide to building a pastry program seamlessly into your café. BY MAXWELL MOONEYFOR BARISTA MAGAZINE Every barista worth their salt has devoured their share of day-old croissants during a hurried 10-minute break, only […]

Cultivating Capital: An illustration of a woman creating a fundraiser on her laptop.
Business

Cultivating Capital: How to Source Money Creatively to Expand Your Business

October 17, 2025 baristamagazine Comments Off on Cultivating Capital: How to Source Money Creatively to Expand Your Business

Ready to grow, but not sure how to fund your aspirations? Today, we share smart + ethical ways to source capital. BY LAILA GHAMBARIFOR BARISTA MAGAZINE Illustrations by Kate Haberer About a year into running […]

Home-brewing: A coffee setup inside of an apartment.
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With More Consumers Brewing Coffee at Home, What’s Next for Cafés?

October 3, 2025 Emily Joy Meneses Comments Off on With More Consumers Brewing Coffee at Home, What’s Next for Cafés?

With a growing number of coffee drinkers opting to brew their coffee themselves, cafés are changing with the times. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Jakub Zerdzicki Alongside the COVID-19 pandemic came the […]

Bags of coffee labeled “Homebody Union” lie on a white table.
Business

From the World Stage to Home Rituals—Anthony Douglas on His New Venture, Homebody Union

September 9, 2025 baristamagazine Comments Off on From the World Stage to Home Rituals—Anthony Douglas on His New Venture, Homebody Union

The former World Barista Champion is collaborating with designer Sooyeon Shin to bring specialty coffee home. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Homebody Union When I first spoke with Anthony Douglas, it was […]

How to Evolve & Stay Relevant: Two baristas work on bar at a cafe.
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The Best Place to Be: Connect with Your Customers to Evolve and Stay Relevant

September 4, 2025 baristamagazine Comments Off on The Best Place to Be: Connect with Your Customers to Evolve and Stay Relevant

When budgets are tight, your connection to your customers may be your most powerful tool. BY DAVID SCHWARTZFOR BARISTA MAGAZINE Featured photo by Falaq Lazuardi Not to detract from the enormity of the tariff situation […]

How Roasters Can Diversify: a barista is seen working behind the bar at a brightly lit cafe filled with wooden furniture.
Business

Beyond the Bean: How Coffee Roasters Are Expanding to Survive a Competitive Market

June 26, 2025 baristamagazine Comments Off on Beyond the Bean: How Coffee Roasters Are Expanding to Survive a Competitive Market

Some of the industry’s top roasters are venturing into food, merchandise, and more—and they’re sharing how to do so without losing your soul. BY MEGAN LEEBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash On a […]

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