Jeremy Challender, dean of studies at Barista Hustle, recently published Terroir, an interesting book that—in its five chapters—analyzes everything there is to know about growing coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti […]
We talk to Mike Nelson from Portland, Ore.-based Junior’s Roasted Coffee about their new Cost of Production Covered Template, an open-source pricing resource for the specialty-coffee industry. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of […]
Mikolaj Pociecha looks to make robusta cool with his latest book. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Suedhang Mikolaj Pociecha, head of quality and roaster at Suedhang Kaffe in Germany, doesn’t like to […]
Skillhood’s new Coffee Skills Glossary can help improve job prospects for specialty-coffee workers. BY EMILY MENESESSENIOR ONLINE CORRESPONDENT From AeroPress to pourovers, from latte art to cupping, there’s an infinite array of skills to be […]
The Starbucks Coffee Academy marks the return of a previous educational platform for baristas at the iconic coffee chain. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Starbucks In a competitive market like […]
The event, which will unite coffee professionals from across the world, is raising money for SCA Ukraine. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Graphic courtesy of Global Coffee Calibration The Russian invasion of Ukraine has caused […]
Patrik Rolf has launched a Kickstarter campaign to support his new book From Nerd to Professional, which details his journey in the coffee world. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Kasper Holm Jensen […]
The partnership explores how scientific methodology contributes to a strong foundation of practices across the coffee-value chain. BY VASILEIA FANARIOTISPECIAL TO BARISTA MAGAZINE An undeniable fact about coffee is that it brings people together. I […]
We look at two coffee learning outlets and examine whether or not you need to do things in-person to become a master barista. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Marvin Meyer […]
We explore how today’s resources—from sub-Reddits to YouTube channels—have boosted coffee learning accessibility for everyone. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Photos sources from Unsplash Coffee forums have been around for a long time. […]
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