January 2018 - Barista Magazine Online

News Ticker

[ January 30, 2023 ] The Barista League Releases New Competition Calendar Competitions
[ January 27, 2023 ] An In-Depth Look at Gruppo Cimbali’s Coffee Technician Wheel Coffee Gear and Equipment
[ January 26, 2023 ] Understanding the Process: Anaerobic Processing Coffee Processing
[ January 25, 2023 ] A Look at Digital Coffee Future’s Digital Origin Education Program Organizations
[ January 24, 2023 ] Brewing at Home and on the Road with Justin Piercy Manual Brewing

Hanging Out With Cheyenne Xochitl Love (known as Dani Goot at the time of this writing) of Queer Wave Coffee

January 31, 2018 Ashley Rodriguez Comments Off

Inhabiting a marginalized identity means working harder to be heard—Queer Wave Coffee fights to promote the voices of the marginalized and give space to the queer community in coffee. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE […]

10 Minutes With...

10 Minutes With Ant Walach of Snowdrift Coffee

January 30, 2018 Ashley Rodriguez Comments Off

Ant Walach, owner of Snowdrift Coffee, is building an education center for the LGBTQ+ community to learn more about roasting coffee. We follow Ant to his roastery in Roscoe, Ill., to find out more. BY […]

NYC Women in Coffee Town Hall Offers Support, Ideas for Improving Industry

January 29, 2018 Chris Ryan Comments Off

The event, organized by New York City coffee professional Erika Vonie, brought together female-identifying and gender non-conforming members of the specialty-coffee community to listen to each other and brainstorm strategies to combat abuse, bias, and […]

The Four Barrel Lawsuit: Reflecting on the Aftermath

January 27, 2018 Ashley Rodriguez Comments Off

With the sexual harassment suit against Jeremy Tooker and Four Barrel Coffee settled, plenty of questions remain. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE On January 5, the San Francisco Chronicle broke the news that eight women alleged sexual […]

Sensory Summit Is Back—And It’s Happening This Weekend

January 26, 2018 Ashley Rodriguez Comments Off

Sip tea, taste beer, and eat cheese with some of the best tasters in the world at Sensory Summit, a two-day conference delivering workshops and lectures focused on building sensory skills. BY ASHLEY RODRIGUEZ BARISTA […]

La Marzocco Pledges $750,000 to UC Davis Coffee Center

January 25, 2018 Ashley Rodriguez Comments Off

La Marzocco’s $750,000 donation will represent the largest gift to the UC Davis Coffee Center, the first research center in the world devoted to coffee science and education. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Photo […]

UTZ and Rainforest Alliance Certifications Merge

January 24, 2018 Ashley Rodriguez Comments Off

Two major certification programs, Rainforest Alliance and UTZ, merge in an effort to combine their strengths and tackle issues of social equity across the globe. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE This month, UTZ, a […]

Need Something During Competition? Ask the Stage Manager

January 23, 2018 baristamagazine Comments Off

We go behind the scenes and profile the unsung heroes of coffee competitions—the folks who run around, make sure things are on schedule, set up practice space, and perhaps sometimes provide a shoulder to cry […]

Acquiring Barista Knowledge in The Lab

January 22, 2018 Chris Ryan Comments Off

Royal Coffee New York’s The Lab adds new Barista Fundamentals class to its roster of coffee-education opportunities. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Royal Coffee New York As specialty coffee continues to […]

10 Minutes With Gabe Boscana of Máquina Coffee Roasters

January 20, 2018 Ashley Rodriguez Comments Off

Gabe Boscana got into coffee to stay in Ithaca, N.Y., a bit longer. Now, one coffee roasting business and 15 years later, he’s the owner of Máquina Coffee Roasters, focusing on excellent coffee that’s sourced […]

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