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Home2017January

Month: January 2017

Barista Magazine

Welcome to the February+March 2017 Issue of Barista Magazine!

January 31, 2017 baristamagazine Comments Off on Welcome to the February+March 2017 Issue of Barista Magazine!

Our February+March 2017 Issue is Here! We are so excited, you guys—the February+March 2017 issue of Barista Magazine is out! You can read it online now HERE! You can read it via our free app, […]

Business

New York’s Joe Coffee Receives Investment–An Interview with Jonathan Rubinstein

January 31, 2017 baristamagazine Comments Off on New York’s Joe Coffee Receives Investment–An Interview with Jonathan Rubinstein

Joe Coffee just received an investment from Union Square Hospitality, the company founded by restaurant guru Danny Meyer. Jonathan Rubinstein, owner and founder of Joe, sheds light on what this investment means for his company and […]

Retailing

Coffee Cups Sizes: A Case Study of Ninth Street Espresso

January 30, 2017 Ashley Rodriguez 1

A discussion of coffee cup sizes can’t happen without Ninth Street Espresso. Now in operation for over 15 years, we look at the history of their menu and how its modifications reflect larger changes within the […]

Retailing

Coffee Cup Sizes: The Case For Bigger Cups

January 29, 2017 Ashley Rodriguez 2

In our last post, we talked about small cups—how cafes have decreased their coffee sizes. This time, we’ll explore the opposite phenomenon: cafes that chose not only to keep larger sizes, but have added them […]

Secrets of a Barista Competitor

Secrets of a Barista Competitor: Sam Low Creates a Signature Drink

January 28, 2017 Ashley Rodriguez Comments Off on Secrets of a Barista Competitor: Sam Low Creates a Signature Drink

In this series, we’ll share the secrets of barista competitors. From choosing a theme to how to set a practice schedule, we’ll talk to seasoned competitors about how to compete smartly, efficiently, and effectively. Photos […]

Business

B-Corporations in Coffee Use Their Businesses to Enact Positive Change

January 27, 2017 baristamagazine Comments Off on B-Corporations in Coffee Use Their Businesses to Enact Positive Change

B-Corporations like Equator Coffees & Teas in San Rafael, California, use their influence and power as a business to create socially responsible programs that affect both farmers and their employees. The B-Corps mission is simple: […]

History

Coffee Cup Sizes: The Case For Smaller Cups

January 26, 2017 Ashley Rodriguez Comments Off on Coffee Cup Sizes: The Case For Smaller Cups

Do you remember when you first started as a barista? Did you have to steam milk for 16, maybe even 20 ounce, drinks? We track the move from bigger to smaller cup sizes and how […]

News

CQI Names Roukiat Delrue New Director Of Q

January 25, 2017 baristamagazine Comments Off on CQI Names Roukiat Delrue New Director Of Q

The Coffee Quality Organization has announced that Roukiat Delrue will be the organization’s new director of Q and educational program services. BY CHRIS RYAN SPECIAL TO BARISTA MAGAZINE With 12 years of experience working with […]

Competitions

Season 2 of The Barista League Kicks Off in Oslo With Exciting Night of Coffee Competition

January 24, 2017 baristamagazine Comments Off on Season 2 of The Barista League Kicks Off in Oslo With Exciting Night of Coffee Competition

Top photo by Liv Omsen If its first event of 2017 is any indication, The Barista League’s second season will be some of the best coffee action all year! BY MARTELL MASON SPECIAL TO BARISTA […]

Good Food Awards

The 2017 Good Food Awards Winners Announced

January 23, 2017 Ashley Rodriguez Comments Off on The 2017 Good Food Awards Winners Announced

  The Good Food Awards announced its finalists in a number of categories, including coffee, highlighting food craftspeople dedicated to making great food items that are responsibly sourced and environmentally conscious. Photos by Good Food […]

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