With an endless variety of alternative milks to choose from, we explore some of the more popular options for their taste and environmental impact. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by […]
Check out the GoFundMe for producer organizations in affected countries, and learn how you can help. BY MARK VAN STREEFKERKSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Sustainable Harvest In November, two Category 4 hurricanes […]
Wildfire season is a new mainstay for cafés on the West Coast of the United States. BY MARK VAN STREEFKERKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Lisa Halcom This year’s wildfire season was a […]
These simple steps can go a long way toward reducing waste. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Unsplash I don’t know about you, but quarantine has me brewing more coffee […]
We explore four ways cafés can try doing away with single-use cups. BY MARK VAN STREEFKERKBARISTA MAGAZINE ONLINE Cover photo by Kamil Szumotalski for Unsplash Last month we listed six cafés with environmentally sustainable practices, […]
We talk to members of the specialty-coffee industry in Australia about how the bushfires have impacted their community and how best to help those affected. BY CHRIS RYANBARISTA MAGAZINE ONLINE In recent weeks, bushfires have […]
We finish our feature on Santuario Ecológico in Monte Verde, Costa Rica, in English and Spanish. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Santuario Ecológico Note from the editor: On Wednesday we began […]
We take a look—in both English and Spanish—at a family farm in Costa Rica that is promoting sustainable agriculture through ecotourism. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by Santuario Ecológico Italics = Spanish translation […]
Check out the extra measures these eco-friendly cafés are taking to be sustainable. BY JASON HUFFNAGLESPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Noah Buschman for Unsplash In 2019, the coffee industry saw significant moves […]
The family coffee company’s Direct Impact Initiative works toward bettering the coffee community and boosting its sustainability efforts. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Gaviña Coffee Protecting the environment through coffee has become […]
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