There’s a new nonprofit darling on the coffee industry scene, and we think they’re pretty great. Actually, they’re not that new: the Green Cafe Network has been around for a while, but they’re really gaining […]
Here at Barista Magazine‘s world headquarters, we enjoy great coffee every day ”just like you do in your shops. But last week, Ken said his cup was tasting funky. We couldn’t figure it out at […]
Exciting news out of Kenya, a predator of the voracious and devastating coffee berry borer has just recently been discovered. Scientists are hopeful that the newly discovered insect can help control outbreaks of the borer, […]
Hurricane Ida barreled into eastern Nicaragua today just north of Bluefields. The storm’s trajectory is expected to carry it north through Honduras before possibly returning to the sea where it may regain strength before heading […]
In the June/July issue, we reported on a new program sponsored by Monin called Syrup to Bees where out-of-date syrup is being used as honey bee food to help support colonies struggling with Colony Collapse […]
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