We talk to members of the specialty-coffee industry in Australia about how the bushfires have impacted their community and how best to help those affected. BY CHRIS RYANBARISTA MAGAZINE ONLINE In recent weeks, bushfires have […]
We finish our feature on Santuario Ecológico in Monte Verde, Costa Rica, in English and Spanish. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Santuario Ecológico Note from the editor: On Wednesday we began […]
We take a look—in both English and Spanish—at a family farm in Costa Rica that is promoting sustainable agriculture through ecotourism. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by Santuario Ecológico Italics = Spanish translation […]
Check out the extra measures these eco-friendly cafés are taking to be sustainable. BY JASON HUFFNAGLESPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Noah Buschman for Unsplash In 2019, the coffee industry saw significant moves […]
The family coffee company’s Direct Impact Initiative works toward bettering the coffee community and boosting its sustainability efforts. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Gaviña Coffee Protecting the environment through coffee has become […]
World Wildlife Day is a time for coffee professionals to make a difference I travel a lot ”like, a lot a lot ”and some trips stand out more than others. And a handful of my […]
I had a total blast getting to know and hanging out with the crew from Single Origin Roasters out of Sydney, Australia, when we were in Melbourne for the World Barista Championship in May. They’re […]
Editor’s note: Erin Meister, a frequent contributing writer to Barista Magazine as well as our publication’s trusted Copy Editor, is a regional representative for Counter Culture Coffee’s (CCC) Counter Intelligence education program, and is based […]
When we visited Cape Town, South Africa, last December with our friends, Sarah and Jonathan Robinson (we were there to profile sister and brother team Sarah and Jonathan who own Bean There Coffee Co. in […]
The science journal, Nature, takes a look at the explosion of coffee rust, or roya, in Central America. The longterm damage will be devastating. From the story: The latest outbreak may halve the 2013 “14 […]
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