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[ January 20, 2023 ] Test Drive: Update Your Grinding With More Comandante Grinder Accessories Coffee Gear and Equipment
[ January 19, 2023 ] Breaking New Ground: A Sicilian Coffee Plantation, Part 2 Coffee Growers
[ January 18, 2023 ] Breaking New Ground: A Sicilian Coffee Plantation, Part One Coffee Growers
[ January 17, 2023 ] Exploring the Potential of Coffee Leaf Tea Seltzer Food and Drink
[ January 16, 2023 ] 5 Can’t-Miss Cafés For Coffee Lovers in Paris Locales

Coffee’s Journey from Culinary Curiosity to Colonized Commodity

January 4, 2023 Jess Carlan Comments Off

A brief history of how colonialism shaped the coffee trade in the 18th century. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured image by Jeremy Stewardson via Unsplash Coffee has traditionally been an egalitarian beverage. Known […]

Numi Tea’s Foundation Launches New Initiative to Provide Clean Drinking Water to Displaced Ukrainians

August 15, 2022 baristamagazine Comments Off

BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover image courtesy of the Numi Foundation Numi Organic Tea, founded in 1999 in Oakland, Calif., by brother-and-sister team Ahmed Rahim and Reem Hassani, has always had a mission not […]

War in Ukraine Through the Eyes of CIGS Champ Vladyslav Demonenko: Part Three

June 13, 2022 baristamagazine Comments Off

We close our three-part interview with Vladyslav Demonenko, a barista and CIGS competitor in Ukraine who has relocated to Berlin during the war. BY CAROLINE CORMIERSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Vladyslav Demonenko […]

War in Ukraine Through the Eyes of CIGS Champ Vladyslav Demonenko: Part Two

June 8, 2022 baristamagazine Comments Off

We continue our three-part feature with Vladyslav, aka Vlad, a barista in Ukraine who tells us what the war has been like in his coffee community. BY CAROLINE CORMIERSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo […]

War in Ukraine Through the Eyes of CIGS Champ Vladyslav Demonenko: Part One

June 6, 2022 baristamagazine Comments Off

Funt Coffee’s Vladyslav Demonenko is Ukraine’s 2019 Coffee In Good Spirits champion; he fills us in on the resilience of his coffee community during a time of war in his country. BY CAROLINE CORMIERSPECIAL TO […]

Miir, World Coffee Research Launch Artists’ Collaboration Series

January 31, 2022 baristamagazine Comments Off

The collection of sustainable drinkware, featuring art by Lucy T. Smith and Michael Buchino, will raise awareness and funds for the nonprofit’s work. FROM STAFF REPORTS Photos courtesy of World Coffee Research World Coffee Research […]

The Magic of Coffee and Food Pairings: Part One

November 1, 2021 baristamagazine Comments Off

Scientific research is getting down to the core of finding the best ways to pair food with coffee. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Alex Padurariu for Unsplash A couple […]

This Mexican Farmer is Pioneering Carbon Neutral Coffee Farming

October 21, 2021 Chris Ryan Comments Off

Julia Ortega Carballo of Puebla’s Finca Los Pinos recently earned a top spot at the 2021 Mexico Cup of Excellence. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of AMECAFÉ Growing up in a coffee-growing family, […]

A closeup of dried coffee cherries with the skin or cascara on.

Opportunities & Challenges of Coffee By-Products

August 12, 2021 baristamagazine Comments Off

We discuss some of the uses for coffee by-products so business owners and coffee professionals can use and promote them more effectively and sustainably. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Dirk […]

Two cans next to each other, one standing and the other spilled with coffee beans coming out of it. It is against a pink background.

A Future for Packaging With Manifesto Coffee

August 11, 2021 baristamagazine Comments Off

We learn how the U.K.-based roaster is utilizing cans to offer sustainable coffee packaging options to their customers. BY JAMES GALLAGHERSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Manifesto Coffee Roasters It can be easy […]