Coffee
Launching in early February, the web series celebrates coffee as a means of connection. BY EMILY JOY MENESES ONLINE EDITOR Photos courtesy of Room for Cream Nowadays, coffee is often treated as quick, takeaway fuel: […]
Health-conscious consumers have long debated whether or not coffee is “good” for you—but recent studies show that coffee can fit into a healthy lifestyle. BY ANGEL CASTILLO BARISTA MAGAZINE ONLINE Featured photo courtesy of Indra […]
At the intersection of the health and specialty-coffee industries, mushroom coffee is emerging as the next café staple. BY EMILY JOY MENESES FOR BARISTA MAGAZINE Featured photo by James Mahan Walk into any wellness store […]
In a region of Colombia healing from decades of internal conflict, Luis Mojica has set out to empower coffee-growing communities for the long-term. BY EMILY JOY MENESES ONLINE EDITOR Photos courtesy of Project to Decolonize […]
Krzysztof Blinkiewicz, founder of Red Ink Coffee, shares why coffee education shouldn’t simply teach brewing or roasting skills, but how coffee interacts with climate, culture, and community. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Photos courtesy […]
Used to thicken plant-based milks, guar gum is a staple in the coffee world, but has managed to stir up a bit of controversy over the years. Today, we learn more about the ingredient. BY […]
How high should you hold that kettle? Scientists have finally found an answer—and it may surprise you. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle Every barista knows the ritual: the careful […]
We asked our online readers what drinks they brewed up this holiday season; here’s a list of some of our favorites. FROM STAFF REPORTS Featured photo courtesy of The Undergrounds Coffee Co. When the weather […]
We explore Ukraine’s cezve traditions and how regional coffee rituals stand as symbols of quiet resilience. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Featured photo courtesy of Esma Adzhiieva This article is part of our ongoing exploration […]
We hear from two migrant farmers on their experiences in the U.S., and how the specialty industry can better support communities at origin. BY MELINA DEVONEYFOR BARISTA MAGAZINE Featured photo by Shelby Murphy Figueroa Immigration […]
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