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  • [ October 14, 2026 ] Spice Things Up This Fall: How to Craft an Autumn Café Menu That Stands Out Coffee
  • [ October 13, 2026 ] Victory for Coffee Rush Hour at TBL North America Competitions
  • [ October 12, 2026 ] Specialty Coffee Shines from the Heart of Mexico City Locales
  • [ October 9, 2026 ] Is ChatGPT Making Every Coffee Shop Sound the Same? Opinion
  • [ October 8, 2026 ] In the Bag: The Art & Science of Modern Coffee Packaging Coffee Gear and Equipment
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A barista serves fall cafe drinks
Coffee

Spice Things Up This Fall: How to Craft an Autumn Café Menu That Stands Out

October 14, 2026 Emily Joy Meneses Comments Off on Spice Things Up This Fall: How to Craft an Autumn Café Menu That Stands Out

Dare to go beyond pumpkin spice? Today, we share easy ways to make a seasonal café menu that’s unique + impactful. BY EMILY JOY MENESES ONLINE EDITOR Featured photo by Annie Spratt What to know: […]

The Sacramento skyline during autumn
Coffee

The Best Fall Coffee Drinks in Sacramento Right Now (That Aren’t a Pumpkin Spice Latte)

September 29, 2026 baristamagazine Comments Off on The Best Fall Coffee Drinks in Sacramento Right Now (That Aren’t a Pumpkin Spice Latte)

In California’s capital city, flavors of apple, miso, ginger, and carrot reign in 6 cafés’ autumn-inspired beverages. BY SONORA SLATER BARISTA MAGAZINE ONLINE Featured photo by Stephen Leonardi. All other photos by Sonora Slater. There’s […]

Hamburg coffee port
Coffee

What Makes a Coffee Port: How Hamburg Became Coffee’s Biggest Gateway to Europe

September 28, 2026 baristamagazine Comments Off on What Makes a Coffee Port: How Hamburg Became Coffee’s Biggest Gateway to Europe

Hamburg’s Speicherstadt district has anchored Europe’s coffee trade for over a century. Today, the port handles roughly a third of the continent’s coffee imports as its enduring gateway. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured […]

Dashi / Umami in Coffee: A cup of black coffee against a red background
Coffee

Hold the Sugar and Pass the Dashi—Coffee is Having a Savory Awakening

September 24, 2026 baristamagazine Comments Off on Hold the Sugar and Pass the Dashi—Coffee is Having a Savory Awakening

From koji-fermented lots to dashi-infused drinks, producers, baristas, and chefs are exploring how coffee can evoke umami, even when it contains little of the compound itself. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by […]

How DNA shapes coffee preferences: A close-up image of someone holding a cup of coffee.
Coffee

Your DNA Might Explain Why You Order Your Coffee Black

September 18, 2026 baristamagazine Comments Off on Your DNA Might Explain Why You Order Your Coffee Black

Analyzing the DNA of more than 125,000 people, researchers in Montreal found specific genes that may shape people’s coffee preferences. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Elizabeth Tsung What to know: Ever […]

Coffee producers in Kenya during a training program
Coffee

How Farmer Training Programs Are Strengthening Kenyan Coffee Production

September 16, 2026 baristamagazine Comments Off on How Farmer Training Programs Are Strengthening Kenyan Coffee Production

A look at farmer training programs in Uasin Gishu County, Kenya, where producers learn all things coffee: from cultivation to navigating the coffee market. BY OGLAH MOROGO BARISTA MAGAZINE ONLINE Featured image: Coffee farmers apply […]

Seeds4Liberia: Coffee cherries ripen on a vine.
Coffee

Revolutionary Agronomic Practices Are Reviving Coffee Farming in Liberia

September 15, 2026 baristamagazine Comments Off on Revolutionary Agronomic Practices Are Reviving Coffee Farming in Liberia

A look at Seeds4Liberia: a four-day training workshop that equipped small-scale farmers in the West African country with essential knowledge to support local coffee production. BY DANIEL MURAGA BARISTA MAGAZINE ONLINE Featured photo by Juliana […]

Newly discovered fungus pushes arabica into specialty territory: A close-up image of an arabica coffee plant growing
Coffee

A Newly Discovered Fungus Is Pushing Arabica Into Specialty-Grade Territory

September 2, 2026 baristamagazine Comments Off on A Newly Discovered Fungus Is Pushing Arabica Into Specialty-Grade Territory

Newly identified fungal strain Talaromyces funiculosus KQ2 is pushing Arabica coffee’s sensory score into specialty-grade territory. BY BHAVI PATEL BARISTA MAGAZINE ONLINE What to know: Coffee’s flavor complexity begins long before roasting, shaped in part […]

PDC Origin Stories: Three people stand on top of a hill, looking out at a coffee farm in Colombia.
Coffee

The Future of Specialty Coffee Depends on Who Stays at Origin

August 4, 2026 baristamagazine Comments Off on The Future of Specialty Coffee Depends on Who Stays at Origin

One young farmer’s story shows why the future of coffee depends on creating opportunities at origin. BY LUIS MOJICA PEREZ BARISTA MAGAZINE ONLINE Photos courtesy of Project to Decolonize Coffee What to know: The first […]

Cupping Ugandan coffee with Mountain Harvest
Coffee

Uganda is Making Waves in the Specialty-Coffee Scene

July 14, 2026 baristamagazine Comments Off on Uganda is Making Waves in the Specialty-Coffee Scene

Long overlooked in the specialty sector, Ugandan coffee producers broke records at a Mountain Harvest auction earlier this month. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Photos courtesy of Mountain Harvest What to know: Ugandan coffee […]

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