Coffee
How curated tastings are changing how we consume coffee. BY LEILANI GARCIA BARISTA MAGAZINE ONLINE Featured photo: Kieran Eng, co-founder of San Francisco, Calif.’s Komakase Coffee. Photos courtesy of Komakase Coffee. Coffee is no longer […]
A cupping session with Kivu Noir in Kigali, Rwanda, reveals how culture + memory impact our experience of coffee. BY TIDENEK HAILESELASSIE BARISTA MAGAZINE ONLINE Featured photo by Alfred Kenneally I walked into the cupping […]
Why coffee mocktails are the industry’s latest obsession. BY MELINA DEVONEY FOR BARISTA MAGAZINE Photos courtesy of Dayglow Coffee Editor’s note: This is a condensed version of the original article, which appeared in the December […]
An upgraded version of canned coffee, ready-to-drink coffee is becoming a growing part of specialty café culture. BY EMILY JOY MENESES ONLINE EDITOR Featured photo by Marissa Lewis Ready-to-drink (RTD) coffee—think canned cold brew, bottled […]
A look at the Excelling in Excelsa Coffee Project: an initiative with hopes to revive South Sudan and bring peace to the region through agriculture. BY DANIEL MURAGA BARISTA MAGAZINE ONLINE Photos courtesy of Equatoria […]
Steffan Wunderink of Campfire Barista shares how forest, family, and slowing down shape a unique coffee experience. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Featured photo courtesy of Olli Autonen In the forests of Finnish Lapland, […]
Applications for the scholarship open on March 1, 2026. BY EMILY JOY MENESES ONLINE EDITOR Photos courtesy of Chi Sum Ngai With International Women’s Day approaching, the topic of gender inequity within the specialty-coffee world […]
A recap of our Match Made in Heaven contest last year + the love-inspired drinks our competitors came up with. FROM STAFF REPORTS Featured photo courtesy of Liz Kuntz Nothing says I love you quite […]
Would you try coffee that was harvested ten years ago? Roasters are experimenting with freezing green coffee, unlocking new possibilities for quality preservation. BY EMILY JOY MENESES ONLINE EDITOR Photo by George Dagerotip We’re all […]
Why does specialty coffee taste better as its temperature drops? Today, we explain the science behind the phenomenon. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo sourced via Pexels Walk into any professional cupping lab, […]
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