Brian Gomez talks to us about roasting from a wheelchair and how he designed his café, The Roasted Bean, to be workable and natural for both ambulatory folks and those in wheelchairs. BY RJ JOSEPH […]
Ben Put has competed in four World Barista Championships—and he wants to share with you all the lessons he’s learned. The fourth-place finisher at the 2017 WBC talks about being a new parent and a […]
We get to know Olga Cuellar Gomez, sustainable sourcing manager of S&D Coffee & Tea. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo courtesy of S&D Coffee For Olga Cuellar Gomez, working in coffee communities […]
ModRec is the newest coffee subscription service, curated in conjunction with Jess Steffy of Square One Coffee Roasters. ModRec aims to bring subscribers the best coffee from roasters all over the world. BY ASHLEY RODRIGUEZ […]
Kapo Chiu is the owner of Cupping Room in Hong Kong and placed third in this year’s World Barista Championship. A seasoned competitor, Kapo talks about his coffee beginnings, shares his signature drink, and explains […]
WBC runner-up Miki Suzuki shares her pathway to coffee competition—from watching the competition in Japan in 2007 to the innovative methods she used on stage this year in Seoul in her very last competition. BY […]
Third Wave Water made a splash after their appearance on Shark Tank. We talk to the founders to discuss what the show has done for them and what the future holds. BY LUKE DAUGHERTY SPECIAL […]
If you’re sitting at home trying to convince your family to drink better coffee, or staring at your AeroPress wondering what the heck to do with it, here are some recipes from the top finishers […]
In the Appalachian community of Morgantown, W.V., residents help grow the La Hermandad Cooperative in San Ramon, Nicaragua. BY TRAVIS WILLIAMSON BARISTA MAGAZINE ONLINE Photo courtesy of Firsthand Coffee The rapid evolution of the world’s […]
The Black Eagle is back, Urnex returns, San Remo’s on board, and Mahlkönig holds fast for the next tenure of World Coffee Events competition sponsors. Note: Per our earlier statements here and here regarding the World […]
Copyright 2024 Barista Magazine