Latte Art Champion, barista school founder, roaster, and now consultant—Shinsaku “Samurai Shin” Fukayama has never been content to stop at one thing. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Photos courtesy of Shinsaku Fukayama Most people […]
Applications for the scholarship open on March 1, 2026. BY EMILY JOY MENESES ONLINE EDITOR Photos courtesy of Chi Sum Ngai With International Women’s Day approaching, the topic of gender inequity within the specialty-coffee world […]
The First-Ever Camp Coffee Shop will take place in Napa, Calif., in August, and you’re invited! BY KENNETH R. OLSON BARISTA MAGAZINE Coffee pros, café owners, and aspiring operators—your summer just got a major upgrade. Camp […]
In Sydney, Australia, Shu Yeung is turning Sunday mornings into engaging lessons on taste, craft, and connection. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Photos courtesy of Sydney Coffee Tour It’s 10 a.m. in inner-city Sydney, […]
Krzysztof Blinkiewicz, founder of Red Ink Coffee, shares why coffee education shouldn’t simply teach brewing or roasting skills, but how coffee interacts with climate, culture, and community. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Photos courtesy […]
Founded in 2024, the African School of Coffee trains with a purpose. Today, we learn more about the Cape Town nonprofit and its mission. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of African School of […]
This September, the nonprofit will bring baristas together for an immersive and community-rooted educational experience. BY EMILY JOY MENESESONLINE EDITOR Photos courtesy of Rachel Apple unless otherwise noted From September 27 to 29, 2025, nonprofit […]
We continue our talk with Dylan Siemens about accessible coffee education, sustainability, and more. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Photos courtesy of Dylan Siemens Having worked in coffee for over a decade, and with […]
Meet Camila Khalifé, the brains behind Girlsplaining, a unique coffee learning experience with an emphasis on creating space for women in the industry. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Photos courtesy of Camila Khalifé Men […]
The new book covers the what, why, and how of brewing coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover photo courtesy of SUEDHANG Kaffe Mikolaj Pociecha, head of quality and roaster at SUEDHANG Kaffe, recently released […]
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