#11 NATIONAL CHAMPION OF FINLAND MIKKO HAAHTI Mikko is the second barista I’ve heard today (first was Soren of Denmark) who proudly tells the judges he’s using a blend containing Edwin Martinez’s Finca Vista Hermosa […]
After a hearty breakfast with Willy and Andreas from Solberg & Hansen, Ken and I headed to the event space, Øksnehallen, which is where the World Barista Championship, the World Latte Art, World Coffee in […]
Sarah and I are back in our hotel room, munching on cheap pizza before we fall into a deep jet-lagged slumber. But to be back means that we first went out, and we did. In […]
Our good friends at Finca Vista Hermosa in Guatemala suffered a cruel shock recently. As the farm’s manager, Carlos, and his son, Edwin, returned to the finca with the workers’ payroll, they were attacked, robbed […]
illycaffe’s honorary president Ernesto Illy died on February 3, 2008, at the age of 82. Throughout his career, Dr. Illy has openly shared his dscoveries ”not only to advance the interests of his own company, […]
At Ritual, about a week ago, we launched our first SO shots! Baca had been messing around in our ghetto basement lab and finally decided that he nailed the coffee we were going to use […]
Hungarian barista champion, Antal Kovacs, created his own competition espresso blend featuring 80% arabicas from Latin America, and 20% robutsa from Asia. He also used a sort of wooden stencil to create an interesting chocolate […]
We’re leaving for the airport in just over an hour. I’ve got to drink a pot of Guatemalan SHB before then or else face the scalding Coffee People offering at PDX. Luckily I have Sarah […]
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