These coffee shops in Guatemala City (and Antigua) brew coffee straight from the family farm. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE ONLINE Featured photo by Michaela Tomchek Guatemala is the most populated of the seven […]
We explore more of Antigua’s coffee tourism opportunities with some of the region’s best cafés. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Featured photo courtesy of Café Sol In the previous article on coffee tourism in Antigua, […]
Antigua’s coffee tourism is almost unrivaled in its completeness. So is the quality of the knowledge and experience when visiting. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos by Jordan Buchanan Exploring the world of coffee adds […]
Natural and washed Geshas, previously unheralded coffee-producing areas, and more provided the winners at the two recent coffee-quality competitions. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Alliance for Coffee Excellence Cup of Excellence (CoE), […]
In this series on Barista Magazine Online, coffee producers talk about what a low C-market price means to them. BY KENNETH R. OLSON BARISTA MAGAZINE Earlier this year, the global commodity market for coffee fell to a […]
Stumptown Coffee releases the extraordinary Guatemala Finca El Injerto Gesha just in time for the holidays Our favorite thing about this time of year? The amazing holiday coffees that roll out. Blends, special lots, processing […]
An Innovative Project to Support Coffee-Growing Communities: Coffee Meets Water Targets Acatenagno, Guatemala Nearly 750 million people around the world do not have access to safe drinking water. Many have probably heard this staggering statistic […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Article by Ashley Rodriguez Photos courtesy of Third Rail Coffee Most customers in our coffee shops wouldn’t describe coffee as inherently sweet. However, as coffee professionals, sweetness is something we look for in coffee […]
The Guatemalan road trip continues in New York next week with two cuppings of the spectacular microlot coffees on offer from TostadurÃa Guatemalteca Lab (TG-LAB) and Mayaland Coffee. You may recall our write-up about […]
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