Brush up on your coffee cocktails skills in two masterclasses this week at Bar Termini in London
Marco Arrigo and Mulmar Foodservice Solutions will offer to a mixologist masterclass called “Coff-tails” on Tuesday, February 16, and Wednesday, February 17, at the famous Bar Termini in London.
Head of Quality for Illy, Marco Arrigo will instruct students on making the most of the legendary Faema E61 to produce fantastic coffee cocktails for service in cafes and bars alike.
Further, renowned historian of Italian espresso, Professor Jonathan Morris from the University of Hertfordshire, will lecture on the evolution of the E61 and its impact on Italian coffee culture, using materials from the Faema archives.
Attendees will also participate in a variety of coffee tastings.
The events are sponsored by Mulmar Foodservice Solutions, which has been importing Faemas for the U.K. market for 28 years.
Tickets are £30. Contact Shona Hayes at +44 (0)1707 286 966 or by email at firstname.lastname@example.org, for more information.