In this edition of our Hawaii series, we look at café culture and how being America’s main coffee producer has helped shaped the burgeoning local scene. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo courtesy of […]
Joshua Edens of Onyx Coffee Lab won a trip to Colombia after he wrote an essay on compassion as a means to build bridges between customers, baristas, and producers. On his trip, he learned even […]
One writer’s journey to learn about the needs of farmers in Chiapas, Mexico, turns into a lesson on the importance of remembering the history of a region in this two-part story. BY ELIZABETH FEDDEN SPECIAL […]
One writer’s journey to learn about the needs of farmers in Chiapas, Mexico, turns into a lesson on the importance of remembering the history of a region in this two-part story. BY ELIZABETH FEDDEN SPECIAL […]
In its third year, the Berlin Coffee Festival is a celebration of coffee that extends all over the city and honors the specialty coffee movement. BY ERIN MEISTER SPECIAL TO BARISTA MAGAZINE Leave it to […]
How do we make coffee better and deepen our understanding of its potential? Science—that’s what 20 producers have done in Brazil, partnering up with universities and researchers to form SanCoffee. BY KELLY STEIN SPECIAL TO […]
The Akawa Project, from Belgium’s Supremo, is currently holding a GoFundMe and other initiatives to jumpstart their impact in Burundi. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Burundi is a tiny, landlocked nation in Eastern Africa, […]
Twenty-five winning lots fetched an average price of $10.89 per pound, a new record for the competition in Nicaragua. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover photo courtesy of Susie Spindler / Alliance for Coffee Excellence […]
Nicaraguan coffees were the topic of discussion at the BACC’s Origin Spotlight, bringing together dozens of coffees and a discussion on the trends and struggles of growing coffee in Nicaragua. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE […]
Strauss Coffee, in partnership with Sustainable Harvest and the Relationship Coffee Institute, will introduce a new program to improve coffee quality and productivity for female farmers in Colombia. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Cover photo courtesy […]
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