Strauss Coffee, in partnership with Sustainable Harvest and the Relationship Coffee Institute, will introduce a new program to improve coffee quality and productivity for female farmers in Colombia. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE Cover photo courtesy […]
In its third year, Saveur du Kivu celebrates the diversity of coffees coming from the Democratic Republic of Congo and puts farmers face to face with buyers and importers. BY ASHLEY RODRIGUEZ BARISTA MAGAZINE ONLINE […]
Ethiopia is the birthplace of the Gesha coffee variety, and the Gesha Village Coffee Estate is offering these coffees in the first ever single-estate auction in Ethiopia. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Gesha […]
Collaborative project aims to develop high-quality coffee on Easter Island. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of AgroWine Lab Located just south of coffee-producing countries like Bolivia and Peru, Chile has many of the natural […]
Coffee Masters is one of the most exacting coffee competitions there is. We break down the notoriously rigorous tournament, held this weekend at the London Coffee Festival. BY ALICE TOBY-BRANT SPECIAL TO BARISTA MAGAZINE Some people […]
The London Coffee Festival is more than just a showroom of coffee purveyors. Coffee consumers drink up, party down, and perhaps see a surprise or two at the biggest festival to date. BY ALICE TOBY-BRANT […]
Impressive quality—and nearly 90-point coffees—shine at the Myanmar Coffee Cupping Competition, thanks in large part to a value-chain project in the region. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Dane Loraas Myanmar may […]
Icafe is a Costa Rican coffee institution that runs experimental coffee crops, studies coffee mutations, and builds a database about soil conditions ideal for growing. BY ERIN MEISTER SPECIAL TO BARISTA MAGAZINE “How did you start […]
Not quite washed but not quite natural, honey process coffees fall in the middle of both processing types. In Costa Rica, some leading producers are paying close attention to their honey coffees and focusing on quality and […]
Baristas and coffee pros dream of traveling to origin. But the realities of travel often don’t match our expectations of the things we’ll see and the lives that farmers lead. BY DEAN KALLIVROUSIS SPECIAL TO […]
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