We continue our conversation from the current issue of Barista Magazine with the producers behind the incredibly successful Finca El Puente in Honduras. BY EVER MEISTERSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Moises Herrera […]
As the average age of farmers continues to rise, organizations like Gente Del Futuro aim to provide education and resources to young farmers. BY ASHLEY RODRIGUEZBARISTA MAGAZINE ONLINE Photos courtesy of Gente Del Futuro It’s […]
The fifth year of the exciting Minas Gerais auction that celebrates producers from some of Brazil’s lesser-known regions delivered the best coffees to date—and they’re all up for sale starting tomorrow! BY SARAH ALLEN BARISTA […]
In the first installment of a new series, we explore some basic questions about the famed coffee variety, Gesha. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of Gesha Village Coffee Estate The story of […]
In the Appalachian community of Morgantown, W.V., residents help grow the La Hermandad Cooperative in San Ramon, Nicaragua. BY TRAVIS WILLIAMSON BARISTA MAGAZINE ONLINE Photo courtesy of Firsthand Coffee The rapid evolution of the world’s […]
The new initiative Beans for Puerto Rico collects donated coffee from U.S. roasters, and its organizers are planning a longer-term plan to ensure the island can access coffee. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Cover […]
The WCR Verified Program—conducted in partnership with NSF International—will certify coffee seed and nursery producers, improving the traceability and genetic purity of the plants producers purchase. BY CHRIS RYAN BARISTA MAGAZINE ONLINE Photos courtesy of […]
In this series, Rachel Northrop explores how producers can learn from one another. In part two, she highlights a recent producer trip that brought growers from Brazil to the Nariño region of Colombia. BY RACHEL […]
In light of a new study suggesting widely varying incomes for coffee growers around the world, Fairtrade International calls for a collaborative effort to help increase farmers’ wages globally. BY CHRIS RYAN BARISTA MAGAZINE ONLINE […]
As a member of the team of Ally Coffee, contributor Rachel Northrop discusses, in this two-part series, the realities of growing coffee and how to create open communication and collaboration between producers. BY RACHEL NORTHROP […]
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