Certain materials play a major role in preventing mold and decay in raw coffee. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Caelen Cockrum for Unsplash As many seasoned coffee professionals know, when […]
Café Kreyol is a Haitian-focused coffee business creating jobs for specialty-coffee farming. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Café Kreyol When Café Kreyol founder Joseph Stazzone discovered the mountainous regions of Haiti, he […]
The USDA-led work on coffee leaf rust will conduct trials of rust-resistant varieties and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE Feature photo courtesy of World Coffee Research Coffee leaf rust is an airborne fungal […]
The forgotten coffee species has made its way onto the competition stage for its remarkable sweetness. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of the Specialty Coffee Association When reigning World Coffee In Good Spirits […]
More than 70 farms are putting in the extra work to successfully grow three varieties of Gesha in California. BY JULIA MALLONSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Michael Haber Every day, farm owner […]
This quickly growing coffee-processing method is increasing in demand by specialty-coffee drinkers and roasters alike. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo by Katrina Yentch If you’ve read through our latest issue of Barista Magazine, […]
We explore how coffee leaf rust has impacted the world over the last several decades, and how it recently affected coffee-growing regions in Hawai’i. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Photos by Alexa Romano […]
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