We continue our look at the history behind the traditional autumn spice blend, and how its often violent procurement affected the inhabitants of the Spice Islands. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo […]
Today we explore a handful of former Indonesian National Barista Champion Yoshua Tanu’s favorite Jakarta cafés. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Featured photo by Anisetus Palma via Unsplash As someone of Filipino descent, […]
In advance of the WBC event on June 21–24, we introduce the champions from Germany, Greece, Guatemala, Hong Kong, India, Indonesia, and Ireland. FROM STAFF REPORTSALL PHOTOS COURTESY WORLD COFFEE EVENTS The ancient city of […]
The February + March 2023 issue of Barista Magazine features New Zealand coffee & chef champion Sam Low on the cover. Also inside: a special section on branding, understanding trademark law, an interview with Laura […]
We find out how Mahniwati’s brand Kon Bayan Coffee is helping to change the Indonesian coffee industry in Lombok. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Mahniwati Ony Mahniwati Ony is a beauty pageant […]
Two-time Indonesia Barista Champion Mikael Jasin explains the perks of running a pop-up café versus a brick-and-mortar shop. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Photos courtesy of Mikael Jasin except where noted For years, street food […]
You don’t have to be invited on an origin trip to experience the hard work that goes into harvest season at a coffee farm. BY TANYA NANETTISPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Ardi […]
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