The coffee producer turned roaster shares her journey from Nicaragua to Toronto, Canada, and her thoughts on creating a more equitable industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Tania Ferrufino From the mountains […]
Farmers, roasters, and café owners across Puerto Rico are finding new ways to bring the island’s coffee legacy back to life. BY AMARIS MERCADOBARISTA MAGAZINE ONLINE Photos courtesy of Amaris Mercado Puerto Rican coffee once […]
In an effort to create more equality from farm to cup, these coffee shops and roasteries are putting farmers at the forefront of their work. BY JODEE FOKBARISTA MAGAZINE ONLINE Photos by Ariel Ngan Often […]
Discover how BioCubaCafè is transforming Cuba’s coffee industry through sustainability, blockchain technology, and farmer empowerment. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Michele Curto Cuba’s coffee industry has a rich history, deeply intertwined with […]
We talk to Mike Nelson from Portland, Ore.-based Junior’s Roasted Coffee about their new Cost of Production Covered Template, an open-source pricing resource for the specialty-coffee industry. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of […]
The world of specialty coffee in Brazil, one of the world’s largest coffee producers, is welcoming high-quality coffee with open arms. BY YKER VALERIOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Agustin Diaz Gargiulo for […]
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