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Espresso or cold foam: A participant displays a finished latte during a hands-on class at Texas Coffee School.
Cafe management

What Matters More, the Espresso or the Cold Foam? Café Owners Weigh In

September 11, 2026 baristamagazine Comments Off on What Matters More, the Espresso or the Cold Foam? Café Owners Weigh In

As the indie coffee world expands, shop owners and educators weigh what today’s baristas need to learn and how to make time for it. BY JADE VALORE BARISTA MAGAZINE ONLINE Featured photo: A participant displays […]

Making Coffee Education Inclusive for Deaf Baristas: Barista trainer Jocalm Chen, who provides coffee training in sign language, is seen working at an espresso machine.
Accessibility

Championing Inclusive Barista Training for Deaf Baristas in China

October 2, 2025 baristamagazine Comments Off on Championing Inclusive Barista Training for Deaf Baristas in China

Meet Jocalm Chen: one of China’s first barista trainers to deliver coffee education in sign language. BY SARAH CHARLESBARISTA MAGAZINE ONLINE Photos courtesy of Jocalm Chen In Pu’er City, in China’s Yunnan province, a quiet […]

Education

Formerly known as Tendo, Skillhood Launches New Coffee Skills Glossary for Baristas

September 16, 2022 baristamagazine Comments Off on Formerly known as Tendo, Skillhood Launches New Coffee Skills Glossary for Baristas

Skillhood’s new Coffee Skills Glossary can help improve job prospects for specialty-coffee workers.  BY EMILY MENESESSENIOR ONLINE CORRESPONDENT From AeroPress to pourovers, from latte art to cupping, there’s an infinite array of skills to be […]

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