A Question of Priorities
So I’ve been back from Tokyo for 48 hours or so now, and in that span of time I’ve enjoyed a lovely pot of Stumptown’s new Hondouran Finca El Puente Matilda, a Tanzanian from Batdorf, […]
So I’ve been back from Tokyo for 48 hours or so now, and in that span of time I’ve enjoyed a lovely pot of Stumptown’s new Hondouran Finca El Puente Matilda, a Tanzanian from Batdorf, […]
James Hoffmann, the barista champion of the United Kingdom, is now the barista champion of the world. James is a terrific person, a great barista and will surely be a wonderful ambassador for specialty coffee […]
Holy cow, could the WBC be any more exciting? I don’t know about you, but I’ve been glued to my computer watching performances on zacharyzachary.com, reading Ken’s posts on this blog, watching a bizarre and […]
German barista champion, Matthias Lincke, overcame technical difficulties (the water hose for the espresso machine became disconnected) and a restart of his routine to deliver a fine performance. He was the only competitor I noticed […]
Hungarian barista champion, Antal Kovacs, created his own competition espresso blend featuring 80% arabicas from Latin America, and 20% robutsa from Asia. He also used a sort of wooden stencil to create an interesting chocolate […]
James Hoffmann, barista champion of the United Kingdom, was the first competitor of the day. His microphone didn’t work. One of the burners on his table didn’t work. He noticed that at about the 12 […]
The barista champion of Slovakia, Stanislav Cibula, spent more than 10 years as a bartender, but has switched for the last three to work as a barista. Perhaps that’s why he invented the coffee martini. […]
The day started off with a big bolt of energy in the form of Austrian champion, Goran Huber. “Simply said,” he said, “coffee is my life.” His passion for the bean and the craft of […]
Well the sun has set here in Tokyo, and Day One of the 2007 WBC has drawn to a close, and I feel like there’s only one word to describe it all: Unbelievable! No really, […]
By Guest Author Kyle Larson Well, I really don’t know where to start. My dear friends at Barista Magazine have offered me refuge for the week at BMWHQ (Barista Magazine World Head Quarters) as I […]
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