Be in the Book
Some of you may have already heard about a book being put together by Dani Cone, who spends the majority of her time running Fuel Coffee in Seattle. Dani has been contracted by Sasquatch Books, […]
Some of you may have already heard about a book being put together by Dani Cone, who spends the majority of her time running Fuel Coffee in Seattle. Dani has been contracted by Sasquatch Books, […]
This is what happens when you take two boys from Milwaukee, Wisconsin, drop them in Gothenburg, Sweden, during one of the most creative barista competition events in the world, work them like crazy as volunteers […]
Perhaps inspired by WBC champ James Hoffmann’s call for absurd latte art on his website (jimseven.com), Nordic Barista Cup teams participated in a race to create latte art in cupping trays. Keep in mind, too, […]
We’ve arrived in Gothenburg and checked in to our hotel. Already run into Jens Norgaard of Café Europa and one of the organizers of the event and David Latourelle from Clover. We’ll be popping over […]
Hot on the heals of Sarah’s tomato farming, I discovered another urban farmer here in sunny old Sydney. Rob Forsyth, owner of Forsyth Coffee, WBC judge and roasting vetran of more than 30 years is […]
Poor Emily Oak dropped her limited edition WBC Tokyo Reg tamper and scraped the luscious red paint. I feel for you, Em! But as Scott notes in the comments section, there is a creative and […]
I think I’ve been in a bit of a bubble. I say this because I’ve recently discovered the true joy of a simple piece of equipment that many, many baristas have been using for a […]
Well, hi there. This is my first ever authorship in terms of blogging, so thanks so much to Sarah and Ken for allowing me to use their space to do so. I’ve got a few […]
You may recall my editor’s letter in the June/July ’07 issue of Barista Magazine in which I said thank you and goodbye to our original editorial advisory board. They were an awesome group, and I […]
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