Humpday Giveaway is Back: Win $100 Worth of Goodies for Making Seasonal Drinks

One lucky Barista Magazine blog reader will win an awesome, and timely, Humpday Giveaway prize: All the stuff you need to make customers happy (and cash registers full) with seasonal  drinks this  fall and winter

Hopefully by now you’ve seen the article we posted right here on Barista Mag’s blog about how to make seasonal drinks the right way, by staying true to the coffee while pleasing customers who want to indulge their senses in a little holiday deliciousness. We talked with our friend, Levi Andersen, who is a beverage specialist for DaVinci Gourmet, about why special seasonal drinks ”from pumpkin lattes to egg nog milkshakes ”are so popular with coffee lovers in the fall and winter months. Levi encourages cafe owners to incorporate seasonal drinks into their menus to both please customers and make some great sales.

In the article, we showcased a few of Levi’s favorites for this time of year: the Gingerbread Cookie Mocha, the Eggnog Milkshake, and the Country Pumpkin Latte. Now that you’re salivating, we’re going to tell you all about how you can win the tools to make these drinks and more for your customers (and yourself!).

DaVinci Gourmet is offering up more than $100 of its most popular seasonal syrups and sauces for the lucky winner of this special Humpday Giveaway. This edition of Humpday Giveaway is open to folks in the U.S. only ”but we still encourage readers from outside of the U.S. to play, as we’ll choose one of you to win a one-year subscription to Barista Magazine.

Humpday Giveaway is Back: Win $100 Worth of Goodies for Making Seasonal Drinks
The winner of this week’s Humpday Giveaway contest will win all the syrups and sauces in this photo ”that’s more than $100 worth of add-ons to use to craft holiday drinks for your customers that are guaranteed to boost your sales.

So are you ready to play Humpday Giveaway? You remember how we play, right?

Humpday Giveaway Rules:

”Answer the trivia question by referencing our latest issue, August+September 2015.  You can read it online for free here!

”Leave  YOUR ANSWER  plus your  FIRST and LAST NAMES, as well as  YOUR COUNTRY OF RESIDENCE, in the blog comments section.  

”Answers may be submitted between 7  a.m. PDT on Wednesday, September 16, 2015 through 5 p.m PDT on Thursday, September 17, 2015.

”The names of those who submitted the correct answer will be entered into a drawing, and  Barista Magazine  will randomly select a  winner, which will be announced on  Friday, September 18  , 2015 at 9 a.m. PDT  right here on the  Barista Magazine  blog.

Ready to get to the game? Here goes!

QUESTION: Generally speaking, what are the two brewing techniques used to make cold-brew coffee?

Think you know the answer?  Type it into the comments section below, along with your  first and last names, and your  country of residence .

Thanks for playing, everyone, and a big thank you to DaVinci Gourmet for donating this fabulous assortment of drink-making treats!

So be sure to come back on Friday to check and see if you won! And thanks for reading the  Barista Magazine  blog!

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Barista Magazine is the leading trade magazine in the world for the professional coffee community.

19 Comments

  1. The answer is Total Immersion and Cold Drip
    Carol Ezovski
    USA
    Digicats {at} Sbcglobal {dot} Net

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