There’s a new nonprofit darling on the coffee industry scene, and we think they’re pretty great. Actually, they’re not that new: the Green Cafe Network has been around for a while, but they’re really gaining […]
Intelligentsia Coffee & Tea opened its third Southern California store yesterday. Located in Pasadena, most famously known (to me at least) for being the home of the Rose Bowl, the shop once again shows Intelligentsia’s […]
So here’s a story out of Perth, Australia, about how average consumers can avoid buying bad coffee by spotting five simple things in a coffee shop. I like their list – it includes things like […]
Remember that Seinfeld episode when Jerry is buying a new Saab, and George goes off in search of snacks, and his Twix bar gets stuck in the vending machine? Well, I do, and as anyone […]
While we’re one week away from SCAA and the USBC, here’s something to take your mind off of practice for you competitors or the last minute details to take care of before you leave for […]
Here at Barista Magazine‘s world headquarters, we enjoy great coffee every day ”just like you do in your shops. But last week, Ken said his cup was tasting funky. We couldn’t figure it out at […]
I just saw this story from the SF Weekly about how Ritual Coffee Roasters has stopped using its French presses and its Clovers, instead opting for the Hario V-60. Ritual, however, isn’t the only Bay […]
Yes, many cafés have rotating art shows decorating their walls, but this one is really something else. Ok, so a lot of you aren’t necessarily Portland Trail Blazer fans or even sports fans, but I […]
Yes, many cafés have rotating art shows decorating their walls, but this one is really something else. Ok, so a lot of you aren’t necessarily Portland Trail Blazer fans or even sports fans, but I […]
Well, I guess I don’t know about the middle label, but here are a few stories around the world of coffee that I found interesting today. First, here’s a story from Boston about a couple […]
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