Our 2026 guide to the specialty-coffee world of Berlin, Germany, featuring both newcomers and long-time local favorites. BY MICHAELA TOMCHEK BARISTA MAGAZINE ONLINE Photos by Michaela Tomchek When planning to visit Germany, many think of […]
In a region of Colombia healing from decades of internal conflict, Luis Mojica has set out to empower coffee-growing communities for the long-term. BY EMILY JOY MENESES ONLINE EDITOR Photos courtesy of Project to Decolonize […]
In Sydney, Australia, Shu Yeung is turning Sunday mornings into engaging lessons on taste, craft, and connection. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Photos courtesy of Sydney Coffee Tour It’s 10 a.m. in inner-city Sydney, […]
With record high coffee prices and shortages in supply and labor, should roasters throw caution to the wind and set sail on this sustainable endeavor? BY MELINA DEVONEY BARISTA MAGAZINE ONLINE Featured photo courtesy of […]
Krzysztof Blinkiewicz, founder of Red Ink Coffee, shares why coffee education shouldn’t simply teach brewing or roasting skills, but how coffee interacts with climate, culture, and community. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Photos courtesy […]
Our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle Rules + Regulations for 2026 World Coffee in Good Spirits and World Coffee Roasting Championships Have Been Released […]
Used to thicken plant-based milks, guar gum is a staple in the coffee world, but has managed to stir up a bit of controversy over the years. Today, we learn more about the ingredient. BY […]
How high should you hold that kettle? Scientists have finally found an answer—and it may surprise you. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle Every barista knows the ritual: the careful […]
Sajah gives us an inside look at her coffee cart, Coffiyeh. BY EMILY JOY MENESES ONLINE EDITOR Photos courtesy of Sajah Abdelghani Based in northern New Jersey, Coffiyeh is what founder Sajah Abdelghani calls a […]
Coffee against the backdrop of nature—this is the latest project of world-famous restaurant Noma. BY BENJAMIN SANDFOR BARISTA MAGAZINE Photos by Benjamin Sand As the grasslands adopt the cloak of late autumn, shedding verdant hues […]
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