Welcome to Barista Magazine‘s weekly blog-in-review post! BMag Back Atcha is our catchall post we put up every Sunday so you can see all of the week’s posts and catch up on any you missed. […]
Editor’s note: We got an overwhelming response from the article by Chad Trewick, “Rust on the Rampage,” in the April+May issue of Barista Magazine. The topic of coffee-leaf rust and the devastation it’s causing in […]
That’s right, folks: time for me to start brushing up on my weak-kneed French. That there above says “Cool/Stylish Parisian Cafes.” I think. The Specialty Coffee Association of Europe’s annual World of Coffee event will […]
Editor’s note: I first met the legendary Gloria Montenegro Chirouze, owner of La Cafeotheque de Paris, France, when I was in Milan a few years ago at a La Marzocco Out of the Box event. […]
Editor’s note: When Christine contacted me with the idea of writing for Barista Magazine about why she finds it not only interesting and fun, but also extremely educational to judge barista competitions, I was excited. […]
Wow! So I guess a few of you wanted to win this week’s prize. We had a record number of entries this week. Can’t imagine why. Oh wait, yes I can! It’s because we have […]
Last Thursday marked the first of the Central American Cup of Excellence auctions of the year, with Honduras up to bat. Twenty-two farmers who had entered this year’s competition gathered together at the Instituto Hondureño […]
Happy Humpday, everyone! We’re that much closer to the weekend, and that means it’s time to celebrate by answering a little Barista Magazine trivia in hopes of winning a great big prize! Our friends at […]
One of the most fun parts of attending the World Barista Championship in Melbourne, Australia, for me and Ken was the random meeting of some of the wittiest, most hilarious coffee people on the scene: […]
Happy opening day to our friends at Taylor Maid Farms in Sebastopol, California. For those of you not familiar with that area of Northern California, it’s some of the most beautiful land I’ve ever seen, […]
Copyright 2024 Barista Magazine