We’ve really been enjoying the conversations and emails started by readers and friends over the series of milk essays we’ve had in Barista Magazine’s last few issues. It began with Jakob Dupont of Estate Coffee […]
Happy holidays, readers! Thanks for making our jobs the best, most interesting and exciting we could ever hope for. We have the most intelligent and fun readers in specialty coffee, and we love you for […]
Well who wouldn’t want some Rob Zombie coffee in their stocking this year? Seriously, though, Rob Zombie? Metal musician and horror movie maven that he is, I don’t know what he’s done to make me […]
“White Material,” a film that was lauded at the Venice Film Festival, the Toronto Film Festival and other fests, has just landed in Portland, so I’m excited. Though the trailer shows that it’s not going […]
Seems the Coava Kone is on a lot of peoples’ minds these days… especially those of our far-flung friends ”that is to say, folks outside of the tiny land of Portland, where the Coava Kone […]
There’s a new nonprofit darling on the coffee industry scene, and we think they’re pretty great. Actually, they’re not that new: the Green Cafe Network has been around for a while, but they’re really gaining […]
I’m so excited about the La Marzocco Out of the Box event that’s going to take place in Berkeley, Calif., January 18-19. I’m totally gonna be there ”wouldn’t miss it. La Marzocco started having the […]
Every two years, we change up our Editorial Advisory Board here at Barista Magazine. We bid a fond farewell to the roster of folks who have served us well, pitching ideas, giving me feedback on […]
Hollerin’ at YOU North Dakota, South Dakota, Nebraska, Minnesota, Iowa, Wisconsin, Illinois, Indiana, and Michigan! Yep, all nine states of you! The dates have been announced for the North Central Regional Barista Competition! Your regional […]
I got a really nice email from Jacob Orr of Safehouse Coffee & Tea in Griffin, Georgia, about an awesome documentary project they’re working on, which focuses on the devastation caused to coffee farming families […]
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