We’re rolling here in Atlanta! Taiwan’s Chia-Ming Tsao will be kicking off this 10th World Barista Championship in just a few minutes, but first, here are some scenes from around the competition this morning…
Scene around the kickin WBC Cafe…
About Sarah
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Sarah Allen (she/her) is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.