Smallholder farmers in Uganda are dealing with the challenge of soil depletion, but homemade fertilizer promises to protect future harvests. BY DANIEL MURAGA BARISTA MAGAZINE ONLINE Featured photo by Michael Starkie What to know: Uganda, […]
New research shows how two overlooked agricultural byproducts could reshape the caffeine-free coffee category, one seed at a time. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Takenori Okada What to know: Coffee professionals […]
We explore one of Medellín’s first specialty shops, which brings coffee straight from farms throughout Colombia. BY MICHAELA TOMCHEKSPECIAL TO BARISTA MAGAZINE Photos by Michaela Tomchek Vast mountain landscapes, rich jungles, bustling cities, and a […]
We continue our look at the barista’s role in an automated coffee landscape. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Roasting Plant In part one of this article, we discussed the tension between […]
Watermark Coffee is working with the Clew Bay Oyster Co-Op to restore oysters and reduce coastal erosion by using coffee purchases to fund seabed restoration. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Watermark […]
Trish and Nick of Wrecking Ball Coffee Roasters in San Francisco posted this trailer on Facebook today ”it’s pretty hilarious. And it made for a nice break for me, as I’m running the Barista Magazine […]
Hooray, the details for the 2013 United States AeroPress Championship have been announced! This year’s competition will take place during the Specialty Coffee Association of America’s trade show at the BUNN booth, #553, on Friday, […]
As we put the finishing touches on the February/March 2013 issue of Barista Magazine, I find I’m not ready to say goodbye to December/January 2013 issue cover-boy Colin Harmon just yet. We received quite a […]
Twitter is a lot of fun, and a great way to share a lot of information. But that is also a downside. As the flow of information keeps rolling uninterrupted, it’s easy for worthwhile reading […]
One of the most exciting aspects of Ken’s and my jobs as owners/editors/writers/lightbulb-changers/garbage-taker-outers/and-everything-in-between at Barista Magazine is discussing candidates for the cover of future issues. It’s also one of the most time consuming, as well […]
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