Shu Yeung Archives

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[ November 10, 2026 ] How Bicarbonate, Not Water Hardness, May Be the Key to Better-Tasting Coffee Coffee
[ November 9, 2026 ] Midwest Roaster Returning Tariffs to Partners, Customers Coffee
[ November 6, 2026 ] Organic Certification in Coffee, Part Two: A Case for Certification Coffee
[ November 5, 2026 ] Organic Certification in Coffee: Why the Issue Isn’t Black & White (Part One) Coffee
[ November 4, 2026 ] A Living Income—What Does It Mean for Coffee Producers? Coffee

Shu Yeung of Sydney Coffee Tours pours a cup of coffee for a customer.

Mapping a City in Cups: Sydney’s Most Unexpected Coffee Tour

January 14, 2026 baristamagazine Comments Off

In Sydney, Australia, Shu Yeung is turning Sunday mornings into engaging lessons on taste, craft, and connection. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Photos courtesy of Sydney Coffee Tour It’s 10 a.m. in inner-city Sydney, […]