A look at how plant-based milks are taking over the industry + how to make the most of them in your drinks. BY JOSH RANK FOR BARISTA MAGAZINE Featured image by NoNo Flores You don’t […]
We learn more about the interactive card game and speak to the creator, Amsterdam-based artist Doedelz. BY EMILY JOY MENESESFOR BARISTA MAGAZINE Photos courtesy of Naomi Doedelz One of the hottest new products at the […]
Piyapat Lapteerawut, also known as Flook, won his third U.S. Latte Art Championship by drawing on his previous experience. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of Piyapat “Flook“ Lapteerawut Though the World Latte Art Championship (WLAC) […]
We immersed ourselves in Manchester’s vibrant coffee culture at the inaugural Slurp Fest, an innovative event organized by locals. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Steffi Njoya On November 13-15, Manchester, U.K., played […]
The inaugural trade show and educational event will bring together specialty-coffee professionals from across the state and region. FROM STAFF REPORTS Featured photo by Ally Wagner Geared to café owners, distributors, and grocery buyers, the […]
Piyapat Lapteerawut, U.S. Latte Art Champion for the second year in a row, talks about his personal story and the path that will lead him to participate in the WLAC next November in Taiwan. BY […]
Venezuelan coffee professional Juan Suárez tells us all about his experiences as a coffee competition emcee. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of The Barista League If you’ve ever watched a coffee competition, […]
We tried Subminimal’s NanoFoamer V2 and FlowTip Jug to make café-quality microfoam and latte art designs at home. BY VASILEIA FANARIOTISPECIAL ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti Today at Barista Magazine Online, we are […]
Piyapat Lapteerawut, who goes by the nickname Flook, discusses community, perseverance, and the future of U.S. latte art. BY CHRIS RYANBARISTA MAGAZINE ONLINE Cover photo courtesy of Natha Tungwongsakul Note: This interview has been condensed […]
Copyright 2026 Barista Magazine