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[ March 24, 2023 ] Getting to Know Umeshiso and Get Psyched Coffee: Part Two Diversity
[ March 23, 2023 ] Getting to Know Umeshiso and Get Psyched Coffee: Part One Diversity
[ March 22, 2023 ] Pick Your Pourover, Part Two: The Origami, Saint Anthony C70, and notNeutral’s Gino Manual Brewing
[ March 21, 2023 ] 5 Gorgeous Cafés to Visit in Bogotá, Colombia Locales
[ March 20, 2023 ] Brandroll Is Selling Coffee and Telling Small Roasters’ Stories People in Coffee

A person holds a yellow bowl of matcha in one hand and a bamboo matcha whisk in the other. They are stirring the matcha with the whisk while tea dust swirls around the top of the bowl.

Hojicha and Matcha: Know the Difference

September 28, 2022 baristamagazine Comments Off

You’ve heard of matcha; how about hojicha? Like matcha, hojicha is a form of green tea powder—but it takes on an earthy, smoky flavor after being roasted at high temperatures. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR […]