Today, Latin America produces roughly 60% of the world’s coffee—but the history of colonization still impacts modern-day coffee farmers. BY ELLIE PEÑABARISTA MAGAZINE ONLINE Featured photo by Ellie Peña “The more a product is desired […]
Though it’s synonymous with the American holiday season, pumpkin spice is rooted in the Global South, with ingredients traceable to South and Southeast Asia. Today, we look at its journey around the world. BY EMILY […]
Emil Vanta of Boondocks Roasters shares his intentions to decolonize our perception of Philippine coffee and empower Filipino producers. BY EMILY JOY MENESES BARISTA MAGAZINE ONLINE Feature photo by Eibner Saliba via Unsplash As previously […]
A brief history of how colonialism shaped the coffee trade in the 18th century. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured image by Jeremy Stewardson via Unsplash Coffee has traditionally been an egalitarian beverage. Known […]
Copyright 2026 Barista Magazine