Will a single coffee variety be the industry’s answer to climate change? A new study shows the issue may be more complicated. FROM STAFF REPORTS Featured photo by Nicolas Solerieu What to know: As climate […]
A look at farmer training programs in Uasin Gishu County, Kenya, where producers learn all things coffee: from cultivation to navigating the coffee market. BY OGLAH MOROGO BARISTA MAGAZINE ONLINE Featured image: Coffee farmers apply […]
A look at Seeds4Liberia: a four-day training workshop that equipped small-scale farmers in the West African country with essential knowledge to support local coffee production. BY DANIEL MURAGA BARISTA MAGAZINE ONLINE Featured photo by Juliana […]
We’ve been led to believe that robusta coffee is more climate-resilient than arabica, but a recent study calls the claim an “internet myth.” BY EMILY JOY MENESES ONLINE EDITOR Featured photo by Oliver Guhr What […]
Newly identified fungal strain Talaromyces funiculosus KQ2 is pushing Arabica coffee’s sensory score into specialty-grade territory. BY BHAVI PATEL BARISTA MAGAZINE ONLINE What to know: Coffee’s flavor complexity begins long before roasting, shaped in part […]
Our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle Colombian Earthquake Disrupts Coffee Exports Financial Times reports that a 7.4 magnitude earthquake has disrupted coffee exports from […]
In May, several African countries gathered in Marrakech to launch a program that will redistribute power to coffee-producing countries. BY DANIEL MURAGA BARISTA MAGAZINE ONLINE Featured photo: African Agriculture Ministers attend the Regional Investment Platform […]
In Karnataka, a region responsible for over half of India’s coffee production, Indian coffee is undergoing a period of expansion and innovation. BY MICHAELA TOMCHEK BARISTA MAGAZINE ONLINE Featured photo by Michaela Tomchek What to […]
How one educator is applying decentralized technology and sensory science to transform transparency, consistency, and fairness across the value chain. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Photos courtesy of Theo Le Roux What to know: […]
Drying coffee on raised beds is a common practice in Kenya’s coffee-growing regions. But how exactly does it impact coffee quality? BY OGLAH MOROGO BARISTA MAGAZINE ONLINE Featured photo by Kenneth R. Olson What to […]
Copyright 2026 Barista Magazine