We’ve been led to believe that robusta coffee is more climate-resilient than arabica, but a recent study calls the claim an “internet myth.” BY EMILY JOY MENESES ONLINE EDITOR Featured photo by Oliver Guhr What […]
Newly identified fungal strain Talaromyces funiculosus KQ2 is pushing Arabica coffee’s sensory score into specialty-grade territory. BY BHAVI PATEL BARISTA MAGAZINE ONLINE What to know: Coffee’s flavor complexity begins long before roasting, shaped in part […]
Our recurring round-up of the latest specialty-coffee industry news. FROM STAFF REPORTS Featured image by Joshua Earle Colombian Earthquake Disrupts Coffee Exports Financial Times reports that a 7.4 magnitude earthquake has disrupted coffee exports from […]
In May, several African countries gathered in Marrakech to launch a program that will redistribute power to coffee-producing countries. BY DANIEL MURAGA BARISTA MAGAZINE ONLINE Featured photo: African Agriculture Ministers attend the Regional Investment Platform […]
In Karnataka, a region responsible for over half of India’s coffee production, Indian coffee is undergoing a period of expansion and innovation. BY MICHAELA TOMCHEK BARISTA MAGAZINE ONLINE Featured photo by Michaela Tomchek What to […]
How one educator is applying decentralized technology and sensory science to transform transparency, consistency, and fairness across the value chain. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Photos courtesy of Theo Le Roux What to know: […]
Drying coffee on raised beds is a common practice in Kenya’s coffee-growing regions. But how exactly does it impact coffee quality? BY OGLAH MOROGO BARISTA MAGAZINE ONLINE Featured photo by Kenneth R. Olson What to […]
In Uasin Gishu County, Kenya, unions are providing small-scale coffee producers with essential resources. BY OGLAH MOROGO BARISTA MAGAZINE ONLINE Featured photo: Uasin Gishu County Governor Jonathan Bii Chelilim holds discussions with officials of the […]
A recent study shows how switching from sprinklers to drip irrigation in coffee-growing regions can address water scarcity. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured photo by Dhan Sugui What to know: Your morning cup […]
As part of a broader push for economic sovereignty, West African nation Burkina Faso is embracing a 100% domestic coffee value chain—where everything, from farming to roasting, happens within the country. BY DANIEL MURAGA BARISTA […]
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