After a hearty breakfast with Willy and Andreas from Solberg & Hansen, Ken and I headed to the event space, Øksnehallen, which is where the World Barista Championship, the World Latte Art, World Coffee in […]
Sarah and I are back in our hotel room, munching on cheap pizza before we fall into a deep jet-lagged slumber. But to be back means that we first went out, and we did. In […]
It’s finally time for the World Barista Championship! Ken and I are so excited to be heading out of Portland for Copenhagen tomorrow to attend the SCAE’s Wonderful Coffee show where the WBC will be […]
This morning I headed over to the city (SF, as I live in Oakland) to join my friend and co-worker Drew (USBC Finalist yeah!) to cup with some really good company and friends and coffee […]
Far far away towards the bottom of the earth is a lovely little city called Wellington (aka. Middle Earth) the capital of New Zealand, the town responsible for these two: and this year the […]
I feel like a kinda loser that I’m only just now figuring out what the Black Cat Project is. Note: it is not this: I remember seeing this tricked out Kees at Intelligentsia’s SCAA booth […]
Well, actually, it’s not luck. It’s damn hard work, training and skill. Congratulations, Stephen Morrissey. Irish Cup tasting Champion, Irish Latte Art Champion and now, newly crowned Irish Barista Champion. Klaus Thomsen (WBC Champion 2006 […]
Congratulations to Sandy Hon of Java Jazz in Overland Park, Kansas, for her winning answer to our first Reply All feature. We asked readers to submit their opinions about what city was the best one […]
Like most people, I use the Christmas and New Year break to try and catch up on some much needed reading and relaxation. Not having given much thought as to what I might read over […]
Well here we are the year 2008! Unbelievable. So many things happened for specialty coffee and for Barista Magazine in 2007, and we can’t wait to see what the new year has in store. When […]
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