We’re Rockin’ Rhode Island
I’ve only been to MANE once before, and the feeling I have now is one I remember from when I attended in 2010: This is really amazing; I have to come back next year. And […]
I’ve only been to MANE once before, and the feeling I have now is one I remember from when I attended in 2010: This is really amazing; I have to come back next year. And […]
One the big topics of discussion and interest here in Brazil is the specialty coffee retailing experience in other places, specifically the US. Ryan Knapp from Madcap Coffee Roasters in Grand Rapids, Mich. was invited […]
I was talking to Stephen Morrissey of Intelligentsia at Coffee Fest Chicago this last week and he was brimming with excitement over the latest project he (and many others) are working on. It’s called Coffee […]
This is the first year of the new awards program, the Good Food Awards. There’s not really a prize to be won, just bragging rights. In the category of coffee, this is what the judges […]
Brent just emailed me about this today, and it’s an awesome thing to share with all the United States coffee roasters out there. So remember the amazing Slow Food event in San Francisco not too […]
Let’s hear it for some come-back action! Greg Lefcourt of Ozo Coffee in Boulder, Colo., took the Mountain Regional Barista Competition championship title on Valentine’s Day at the Denver competition, hosted by Barista Pro Shop […]
I’m so heartened to see more specialty coffee importers getting on the pro barista bandwagon. It’s great to see folks all along the coffee chain appreciating and understanding that professional baristas are playing an enormous […]
Last week, I went to the American Barista & Coffee School here in Portland, Ore., to see a presentation done by Vince Fedele of the George Howell Coffee Company (GHCC), about ExtractMoJo, a brewing control […]
The online magazine, Slate, has a great story up about everyone’s favorite VacuumPress coffee brewer: the Clover! You can read it here. The author begins by requesting a machine for home use, but then comes […]
The New York Times has a pretty good article up today (and popular too, it’s number 4 on their most emailed stories of the day) on the quest for quality coffee. The story focuses on […]
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