Barista Champion of New Zealand
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Editor’s note: As we approach the beginning of the 2014 World Barista Championship, which takes place in Rimini, Italy, June 9 “12, at the SCAE’s World of Coffee event, we would like to introduce you […]
Hello and welcome to another BMag Back Atcha, our weekly round up of all the action here on the BMag blog. Did you miss anything this week? Never fear! All the links are right here! […]
For a lot of people in the specialty-coffee industry, the only significant Hawaiian coffee they had ever heard of was Kona ”until a few years ago, that is. In 2011, Pete Licata won the United […]
Happy rest day! We hope it’s restful for you, that is. It’s a crazy busy time in our specialty coffee world, so we hope you’re taking every chance you get to revive as the days […]
How’s it already Wednesday? Well, I ain’t complaining. Just can’t believe it’s almost the end of January already! The time flies by when you have as awesome a community of people to serve as we […]
Shawn Steiman, PhD Coffee Scientist and Owner/Consultant Coffea Consulting Honolulu, Hawaii & Owner and Chief Science Officer Daylight Mind Coffee Company Kailua-Kona, Hawaii What other coffee jobs have you had? Barista at Toto’s Coffee […]
Whaa-hooo! Happy Humpday, everyone! I’m especially excited that it’s already the middle of the week because I’m on my own here in Barista Magazine’s office, with Ken off in Kenya on the Cafe Imports origin […]
We’re winding down to the end of a wonderful year in coffee here ”can’t believe 2013 has gone by so quickly! We love updating our blog with original news every single day of the year, […]
Happy Humpday, everyone! You can hardly call this a typical Humpday ”if you celebrate Thanksgiving, that is, which is tomorrow and will make this a short week for any of us taking the day off […]
We are outrageously lucky here at Barista Magazine to be sent coffees from roaster friends all over the world on a regular basis. We always try the coffees, and we always appreciate the gesture. Sometimes […]
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