Article by Ashley Rodriguez Photos courtesy of Third Rail Coffee Most customers in our coffee shops wouldn’t describe coffee as inherently sweet. However, as coffee professionals, sweetness is something we look for in coffee […]
From Sarah: When I was in Russia a few weeks ago, one of my most dear barista friends, Francesco Sanapo (reigning Italian Barista Champion, and 6th place finisher in the World Barista Championship), told me […]
I just got an email a couple of days ago from inventor Greg Mayworm, whom I had a chance to meet at Coffee Fest Chicago, to let me know that the project he’s been working […]
Welcome to BMag Back Atcha our weekly blog review where you get a chance to catch up on any of the posts you might have missed this week. We started with a story about the […]
That’s right, folks: time for me to start brushing up on my weak-kneed French. That there above says “Cool/Stylish Parisian Cafes.” I think. The Specialty Coffee Association of Europe’s annual World of Coffee event will […]
Holy June! I can’t believe it’s June! That means we’re just one week away from the summer fun-in-the-sun goodness of Coffee Fest Chicago (Ken will be there) and a couple of weeks from the French […]
Congratulations to the amazing team at Café Imports on the grand opening of the company’s new training space in Minneapolis, called the MPLS Coffee Mill! The company, which is known for providing top quality coffees […]
Welcome to Barista Magazine’s World Barista Championship Countdown, a series of posts designed to get folks excited about the 2013 WBC, which will kick off on May 23 in Melbourne, Australia! As the Exclusive Media […]
It’s been a very busy week around here at Barista Magazine HQ! We’re hard at work putting the finishing touches on the June/July issue of our magazine, which we think you’re really going to love. […]
This week’s Humpday Giveaway trivia question was a little tricky… Ken and I learned a lot about the organization Fairtrade International when we were putting together the current issue of Barista Magazine a few months […]
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