Struck while riding his bike early Saturday morning in Oakland, Adam Koehler remains in critical but stable condition with severe head trauma Editor’s note: Regular Barista Magazine contributor Ashley Rodriguez works with Adam Koehler at […]
Famed Brazilian Producer Daterra Welcomes Barista Champions for an Unforgettable Week Exploring Coffee! For the second year in a row, Daterra Coffee, invited the six finalists from the World Barista Championship to visit their farm […]
Coffee educators pen The Successful Coffee House, to be released in June 2015, bring the book to life as a seminar and workshop at upcoming Coffee Fest events By Jeremy Martin SPECIAL TO BARISTA MAGAZINE […]
Can Online Coffee Education Replace Hands-On Training? Should It Even Aim To? Part two of a two-part story. Read part one here. By JON SHADEL SPECIAL TO BARISTA MAGAZINE If anything’s clear, online training has […]
BY SADIE COLWELL SPECIAL TO BARISTA MAGAZINE On a drizzly morning in the Bayou City, Caffeine Crawl Houston kicked off at The Honeymoon Cafe and Bar, home to Boomtown Coffee and finger-licking beignets. Tejas Chocolate […]
By Jon Shadel SPECIAL TO BARISTA MAGAZINE Let’s start by pointing out something obvious: Brewing great coffee is serious business. Yet reducing a morning cup of joe to its most basic elements leaves just two […]
By JUSTIN SHEPHERD SPECIAL TO BARISTA MAGAZINE Ask most people to locate America’s hotbeds of coffee culture, and they’ll aim for the coasts: The average Joe will point to Seattle, while a slightly more informed […]
By Jon Shadel SPECIAL TO BARISTA MAGAZINE As a self-proclaimed coffee aficionado, I recently faced a bit of a challenge: a friend visited me in Portland, Ore., for a couple days seeking to experience the […]
The Ultimate Coffee Road Trip Across the United States. This week: Ohio to Tennessee Editor’s note: We began publishing reports from Don Niemyer about the cafes he visited on his cross-country coffee tour back in […]
There’s much more to coffee ice cream than the classic affogato. By Jeremy Martin A couple of years ago, Taylor Monen had a minor problem. The owner of Milk and Honey, a Chattanooga, Tenn. coffee […]
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