The World of Coffee, an annual trade event organized by the Specialty Coffee Association, took place June 27-29 in Denmark at the Bella Center Copenhagen. BY ISABELLE MANISPECIAL TO BARISTA MAGAZINE ONLINE Featured photo courtesy […]
In our June + July 2024 issue, we feature World Barista Champion Mikael Jasin from Indonesia! We also take a deep dive into decaf, look at better training techniques, go one on one with Trish […]
Whether you want to revamp your coffee setup, your wardrobe, or your kitchen, these four companies have you covered, while helping to cover their communities. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Featured photo courtesy of […]
The Specialty Coffee Expo kicks off this week—here are all the goings-on to know about. COMPILED BY SARAH ALLENBARISTA MAGAZINE Feature image courtesy of Specialty Coffee Association There are so many fun and exciting parties […]
We continue our exploration of popular sweeteners by turning our sights to coconut sugar. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Unsplash Nowadays, it seems like everyone’s looking for an alternative to […]
The U.S. Coffee Championships in Rancho Cucamonga, Calif., crowned this year’s winners in the national Cup Tasters, Brewers Cup, and Barista Championships. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Featured photo of Barista winners by […]
We continue our review of the book Tea: Wine’s Sober Sibling, written by Mariëlla Erkens. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Manki Kim via Unsplash Yesterday, we covered the basics of brewing […]
We sit down with Subko Coffee to uncover their newest project and delve into the profound influence of coffee packaging in narrating tales. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Subko Coffee In the […]
In the hopes of promoting transparency and fair labor practices on every level of the supply chain, we explore ways to find ethically sourced sugar. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Josh […]
Sugar is an everyday part of most people’s diets—but how did it travel from its origins in New Guinea to the West? Today, we recount sugar’s journey around the globe. BY EMILY JOY MENESESBARISTA MAGAZINE […]
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