Free Passes to Coffee Fest NYC ”Want ‘Em?

January 27, 2010 Sarah Coffee Fest 2

Barista Mag is heading east for Coffee Fest New York, er, um, New Jersey, but we’ll be hanging in the city in the eveningtimes, I’m sure. Ken’s staying on the home/office front, while our delightful art director, Jessica, and I will run Barista Mag’s booth (#410 yo), check out the competitions (Aroma, Millrock, Top Cup, Mid-Atlantic), catch up with old coffee friends, and meet some new peeps. And of course, we’re excited to see the burgeoning specialty coffee scene in New York. Cool.

Anyway, the more of us there are in New York (Jersey!), the merrier, right? So to encourage you to attend, I’d be happy to send you and however many of your staffers as you want free passes to the show (that’s $25 per pop you’ll save). Just email me at sarah@baristamagazine.com, and I’ll get them out to you. But hurry ”they’re time sensitive, and need to be submitted by mid February.

About Sarah 938 Articles
Sarah Allen (she/her) is co-founder and editor of Barista Magazine, the international trade magazine for coffee professionals. A passionate advocate for baristas, quality, and the coffee community, Sarah has traveled widely to research stories, interact with readers, and present on a variety of topics affecting specialty coffee. She also loves animals, swimming, ice cream, and living in Portland, Oregon.
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2 Comments

  1. Hey Joe, and anyone else who wants free passes to Coffee Fest in New York — just follow the instructions below:

    Just go to coffeefest.com, select “Attend” under Coffee Fest Meadowlands. Click on “Register Now” in the right-hand menu, enter your info, then at the bottom, click “Add Attendees” and add up to three additional people for no charge (if you want to get a total of 20 free passes, you would have to do this process 5 times — because you can only do 4 at a time. But you use the same promo code each time. Does that make sense?) OK, now if you choose any of the workshops on the next page, you have to pay for those. So assuming you’re not signing up for workshops, go to the bottom of the page and hit Continue, then hit Continue again on the next page.

    Now you get to the Check out section. In the Coupon Code part, enter: 57007. Then hit Apply. Then Continue. And then you finish it off and get your Confirmation.

    If you have any questions about this, you can email me at sarah@baristamagazine.com.

    Oh, and lastly, VERY IMPORTANT: do this all before Feb. 14. After that, you have to pay full price. (Or you can always ask me for a pass when you get to the show, as I always have a lot of extras).

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