Julia Ortega Carballo of Puebla’s Finca Los Pinos recently earned a top spot at the 2021 Mexico Cup of Excellence. BY CHRIS RYANBARISTA MAGAZINE ONLINE Photos courtesy of AMECAFÉ Growing up in a coffee-growing family, […]
We wrap up our series on carbon in coffee by understanding how social sustainability is crucial to tackling the climate crisis. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Photos by Alexa Romano Carbon Offsetting Through […]
Agricultural organizations, including coffee-producing groups, take charge of nature-based climate solutions. BY ALEXA ROMANOSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Alexa Romano Our recent first article in this series about carbon and coffee […]
This coffee species, which was once thought to be extinct, could be the future of coffee growing. BY SAMANTHA TAMPLINSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by CRB Coffee Many species of coffee plants flourish […]
These organizations are coming up with sustainable solutions, both locally and abroad. BY EMILY JOY MENESESSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Tyler Nix for Unsplash Clean water is something that many of […]
We continue learning from Maria Paz Lobo about ICAFE’s work on coffee sustainability in Costa Rica. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Cosmic Time Traveler for Unsplash From the editor: Yesterday, […]
We chat with Maria Paz Lobo, manager of sustainability and traceability projects at the Coffee Institute of Costa Rica, to learn about sustainability-focused initiatives in the country. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Photos […]
We talk to members of the specialty-coffee industry in Australia about how the bushfires have impacted their community and how best to help those affected. BY CHRIS RYANBARISTA MAGAZINE ONLINE In recent weeks, bushfires have […]
The nonprofit organization becomes one of several groups working on environmentally sustainable projects to receive a grant through Rick Steves’ Europe’s Climate Smart Commitment initiative. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Cover photo courtesy of Rick […]
The family coffee company’s Direct Impact Initiative works toward bettering the coffee community and boosting its sustainability efforts. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Gaviña Coffee Protecting the environment through coffee has become […]
Copyright 2024 Barista Magazine