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HomeFood and DrinkNon-Coffee Beverages

Non-Coffee Beverages

A barista pours a cascara drink
Food and Drink

Ethiopia is Reclaiming Cascara for a New Generation of Drinkers

March 16, 2026 baristamagazine Comments Off on Ethiopia is Reclaiming Cascara for a New Generation of Drinkers

At this year’s African Fine Coffees Conference & Exhibition, coffee leaders presented cascara as an innovative entry point into a circular economy. BY SARAH CHARLES BARISTA MAGAZINE ONLINE Photos courtesy of Center for Circular Economy […]

An illustration of a barista crafting matcha next to a row of energy drinks
Food and Drink

In Our Energy Drink Era: Functional Drinks Go Specialty

February 3, 2026 baristamagazine Comments Off on In Our Energy Drink Era: Functional Drinks Go Specialty

Energy drinks aren’t what they used to be. Today, we explore how they’ve evolved over the years and how they’re making their way into your favorite cafés. BY JOSH RANK FOR BARISTA MAGAZINE Illustrations by […]

Two bowls of kava sit on a wooden table in Los Angeles, California.
Food and Drink

Kava and Kratom Find a Place in the Coffee World: Part Two

August 28, 2025 baristamagazine Comments Off on Kava and Kratom Find a Place in the Coffee World: Part Two

We conclude our series exploring the rise of kava and kratom in the coffee industry, with a focus on how to source and serve ethically. BY MELINA DEVONEYFOR BARISTA MAGAZINE Featured photo courtesy of Kava […]

Kava and Kratom: A person pours kava into a bowl.
Food and Drink

Kava and Kratom Find a Place in the Coffee World: Part One

August 22, 2025 baristamagazine Comments Off on Kava and Kratom Find a Place in the Coffee World: Part One

As kava and kratom continue to pop up alongside coffee in cafés, we explore their cultural roots and unique botanical powers. BY MELINA DEVONEYFOR BARISTA MAGAZINE Featured photo courtesy of Mohawk Wellness Collective Coffee shop […]

A close-up of someone pouring hot water from a pitcher into a bowl filled with matcha.
Food and Drink

A Beginner’s Guide to Making Café-Quality Matcha Drinks: Part Two

May 14, 2025 baristamagazine Comments Off on A Beginner’s Guide to Making Café-Quality Matcha Drinks: Part Two

Get the most out of your matcha with these key tips from experts at Ippodo Tea Co., Tealife Singapore, and more. BY MONICA MANANSALABARISTA MAGAZINE ONLINE Featured image by Jason Leung For an in-depth discussion […]

On a wooden table is a small pile of matcha powder alongside a silver spoon and a bamboo whisk.
Food and Drink

A Beginner’s Guide to Making Café-Quality Matcha Drinks: Part One

May 7, 2025 baristamagazine Comments Off on A Beginner’s Guide to Making Café-Quality Matcha Drinks: Part One

Don’t let matcha be an afterthought on your menu; with the help of experts at Ippodo Tea, we explore how to craft high-quality matcha beverages at your café. BY MONICA MANANSALABARISTA MAGAZINE ONLINE Featured photo […]

A market stall sells bright pink dragon fruit.
Food and Drink

Know Your Ingredients: Dragon Fruit

January 3, 2025 Emily Joy Meneses Comments Off on Know Your Ingredients: Dragon Fruit

Dragon fruit is finding a place in specialty-coffee shops around the world. Today, we trace the ingredient’s roots in Latin America and Southeast Asia. BY EMILY JOY MENESESONLINE EDITOR Featured photo by Annie Spratt One […]

Next Level Energy Feature Image three drinks in mason jars toasting.
Non-Coffee Beverages

Made-to-Order Energy Drinks: What’s All the Hype?!

August 23, 2024 baristamagazine Comments Off on Made-to-Order Energy Drinks: What’s All the Hype?!

Finally, a specialty energy drink for specialty coffee shops: Next Level Energy Drinks. Paid Editorial Here are the numbers: According to Statista, the energy drink market hit $159 billion in 2021 and is expected to […]

Japanese garden with a cherry blossom tree and traditional wooden building.
Tea

Discovering Matcha’s History at an Uji Tea Ceremony

May 14, 2024 baristamagazine Comments Off on Discovering Matcha’s History at an Uji Tea Ceremony

We attend a Chanoyu (tea ceremony) in Uji, a small town in Japan famous for its matcha. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti In the years I spent working behind a […]

Tea

What I Learned from My First Tea Ceremony

January 30, 2024 baristamagazine Comments Off on What I Learned from My First Tea Ceremony

After taking in a brief moment of a tea ceremony in Thailand, I finally had the chance to participate in the full experience recently in Malaysia. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya […]

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