Today we explore the unique fruit rambutan, including its mythology and how you can incorporate it into café beverages. BY EMILY MENESES SENIOR ONLINE CONTRIBUTOR Feature photo by Joyce Romero via Unsplash As someone raised […]
Not all milks are alike; here’s the scoop on homogenization and how it affects baristas. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Cover photo by Nikolai Chernichenko via Unsplash Milk is familiar to most of us. Not […]
We continue our in-depth exploration of tea by looking at oolong, black, fermented, and herbal tea. BY EMILY MENESES SENIOR ONLINE CONTRIBUTOR Cover photo by Drew Jemmett via Unsplash Several weeks ago, we released part […]
Ready to build your seasonal menu? Don’t forget caffeine-free options! Here are some fun and easy ways to spice things up, sans caffeine. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Cover photo by lisa870 via Pixabay Anyone […]
Not all teas are created equal; today, we begin a discussion on the different types of tea, how they vary in flavor, and how to properly brew them. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR Feature image […]
You’ve heard of matcha; how about hojicha? Like matcha, hojicha is a form of green tea powder—but it takes on an earthy, smoky flavor after being roasted at high temperatures. BY EMILY MENESESSENIOR ONLINE CONTRIBUTOR […]
Cafés are picking up on this addictively sweet beverage trend for coffee-dessert lovers. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Lisanto for Unsplash As we continue to embrace popular ingredients from other countries on […]
Cascara + Coffee Bar is donating its first week of sales to build a specialty-coffee school in Colombia. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Liz Clayman As we’ve seen the rise of cascara […]
Alternate title for this post, Something’s Rotten in the State of Denmark. So this isn’t exactly coffee-related, but it’s definitely beverage-related, and it strikes to the very heart, I think, of what I used to […]
Let’s face the facts here: We all drink a lot of coffee. Whether we are participating in cuppings with our local roasters or enjoying a French pressed cup over a good book at […]
Copyright 2022 Barista Magazine