Hamburg’s Speicherstadt district has anchored Europe’s coffee trade for over a century. Today, the port handles roughly a third of the continent’s coffee imports as its enduring gateway. BY BHAVI PATEL BARISTA MAGAZINE ONLINE Featured […]
We explore Ukraine’s cezve traditions and how regional coffee rituals stand as symbols of quiet resilience. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Featured photo courtesy of Esma Adzhiieva This article is part of our ongoing exploration […]
Today, Latin America produces roughly 60% of the world’s coffee—but the history of colonization still impacts modern-day coffee farmers. BY ELLIE PEÑABARISTA MAGAZINE ONLINE Featured photo by Ellie Peña “The more a product is desired […]
With humble beginnings in Spain, the cortado is now popular around the world. Today, we explore how the small yet mighty drink amassed a global fan base. BY GEMMA BOOTHROYDBARISTA MAGAZINE ONLINE Featured photo by […]
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