The Accademia del Caffè Espresso, located in Florence, Italy, and newly open to the public, offers classes, tours, and much more. BY CHRIS RYANBARISTA MAGAZINE ONLINE As most coffee professionals know, La Marzocco has a […]
The legendary American actor kicks off the announcement in a new video. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of De’Longhi Group Given Brad Pitt’s ability to never age (or even age in reverse for […]
Coffee professionals around the world have mixed opinions on the importance of crema in your espresso. BY TOBIAS ANDERSONSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo courtesy of Nathan Dumlao for Unsplash Let’s talk about crema—that […]
The Picopresso portable espresso device builds a syrupy shot with manual pressure. BY KATRINA YENTCHBARISTA MAGAZINE ONLINE Photos courtesy of Katrina Yentch When Wacaco first popped up on my radar, I had received their Minipresso […]
How Scott Rao is raising the rate of extraction through experiments with the DE1 espresso machine. BY CRAIG BATORYSPECIAL TO BARISTA MAGAZINE ONLINE Photos courtesy of Scott Rao Coffee professional Scott Rao has been known […]
Article by Jeremy Martin If a latte was a rock band, the espresso would be the rhythm section. It’s always there in the mix, constantly on point, holding down the base note, and moving […]
So I read this story from Salon a couple of days ago, and I just can’t resist posting a link to it here. Apparently we Americans are huge disappointments as baristas. Who knew? Of course […]
Copyright 2024 Barista Magazine