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[ May 27, 2026 ] Test Drive: The LIGRE Siji Espresso Grinder Barista Gear
[ May 26, 2026 ] Survey Reveals How Much Coffee Consumers Actually Care About Sustainability Sustainability
[ May 22, 2026 ] Inclusivity in Coffee: Mikey Rinaldo’s New Math Coffee Shines a Light on Asian Origins People in Coffee
[ May 21, 2026 ] Oakland Roastery Mimo’s Coffee is Fundraising for Coco Coalition—Here’s How to Help Fundraiser
[ May 20, 2026 ] Burkina Faso Paves a Path for Processing Coffee at Origin Coffee

A barista pours coffee during an omakase-style coffee experience.

Coffee Omakase & the Rise of the Experiential Café

April 10, 2026 baristamagazine Comments Off

How curated tastings are changing how we consume coffee. BY LEILANI GARCIA BARISTA MAGAZINE ONLINE Featured photo: Kieran Eng, co-founder of San Francisco, Calif.’s Komakase Coffee. Photos courtesy of Komakase Coffee. Coffee is no longer […]

Coffee being brewed by a campfire in the snow

Campfire Barista: Brewing Coffee by Fire in the Forests of Finnish Lapland

March 3, 2026 baristamagazine Comments Off

Steffan Wunderink of Campfire Barista shares how forest, family, and slowing down shape a unique coffee experience. BY VASILEIA FANARIOTI SENIOR ONLINE CORRESPONDENT Featured photo courtesy of Olli Autonen In the forests of Finnish Lapland, […]